Antigua and Barbuda vs United Kingdom of Great Britain and Northern Ireland: Cottonseed — Processing

Antigua and Barbuda
41 t
in 2013
United Kingdom of Great Britain and Northern Ireland
42 t
in 2013
Antigua and Barbuda rank
79th
United Kingdom of Great Britain and Northern Ireland rank
78th

Cottonseed — Processing over time

  • Antigua and Barbuda
  • United Kingdom of Great Britain and Northern Ireland
050.0k100.0k150.0k200.0k196119872013

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 42 t against 41 t in Antigua and Barbuda, a difference of 1 t.

The two have swapped places 12 times across 53 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Antigua and Barbuda ranks 79th and United Kingdom of Great Britain and Northern Ireland ranks 78th of 93 countries.

Across the 6 decades both report, Antigua and Barbuda averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 5.

Head to head by decade

Decade Antigua and Barbuda United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 124.33 t 92,300 t 92,176 t United Kingdom of Great Britain and Northern Ireland
1970s 137.2 t 330 t 192.8 t United Kingdom of Great Britain and Northern Ireland
1980s 47.6 t 0 t 47.6 t Antigua and Barbuda
1990s 42.5 t 3,580 t 3,538 t United Kingdom of Great Britain and Northern Ireland
2000s 37.7 t 156.3 t 118.6 t United Kingdom of Great Britain and Northern Ireland
2010s 41 t 57.75 t 16.75 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cottonseed — processing, Antigua and Barbuda or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 42 t against 41 t in Antigua and Barbuda as of 2013.
What is the difference in cottonseed — processing between Antigua and Barbuda and United Kingdom of Great Britain and Northern Ireland?
1 t, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Antigua and Barbuda and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Antigua and Barbuda and United Kingdom of Great Britain and Northern Ireland rank globally for cottonseed — processing?
Antigua and Barbuda ranks 79th and United Kingdom of Great Britain and Northern Ireland ranks 78th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cottonseed — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Antigua and Barbuda vs United Kingdom of Great Britain and Northern Ireland: Cottonseed — Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/cottonseed-processing/antigua-and-barbuda/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/cottonseed-processing/antigua-and-barbuda/united-kingdom-of-great-britain-and-northern-ireland/">Antigua and Barbuda vs United Kingdom of Great Britain and Northern Ireland: Cottonseed — Processing</a> — Statizoid

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.