Cottonseed — Processing in Grenada

Grenada: Cottonseed — Processing was 27 t in 2013. ▼ Falling

Latest (2013)
27 t
Change on year
unchanged
World rank
87th
of 99 countries
All-time high
52 t
in 1964
All-time low
9 t
in 1969
Years of data
53
1961–2013

Cottonseed — Processing in Grenada, 1961–2013

1020304050196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Grenada recorded 27 t for cottonseed — processing in 2013.

Compared with earlier readings it is up 42.1% over ten years.

Over the whole period, cottonseed — processing in Grenada peaked at 52 t in 1964 and was at its lowest, 9 t, in 1969.

Grenada ranks 87th of 99 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.56 t 9 t 52 t 9
1970s 17.1 t 10 t 29 t 10
1980s 15.8 t 15 t 16 t 10
1990s 17.8 t 16 t 19 t 10
2000s 19.6 t 18 t 24 t 10
2010s 27 t 27 t 27 t 4

Countries ranked near Grenada

  1. 84 United Kingdom of Great Britain and Northern Ireland 42 t compare
  2. 85 Antigua and Barbuda 41 t compare
  3. 86 Philippines 30 t compare
  4. 88 Nepal 16 t compare
  5. 89 Poland 11 t compare
  6. 90 Romania 9 t compare

See the full ranking of 131 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is cottonseed — processing in Grenada?
Cottonseed — processing in Grenada was 27 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Grenada?
The highest recorded value was 52 t in 1964.
What is the lowest cottonseed — processing recorded in Grenada?
The lowest recorded value was 9 t in 1969.
How does Grenada rank for cottonseed — processing?
Grenada ranks 87th out of 99 countries with data for 2013.
Is cottonseed — processing rising or falling in Grenada?
Over the last ten years it is up 42.1%. The long-run trend across the full record is falling.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.