Cottonseed — Processing in Grenada

Grenada: Cottonseed — Processing was 27 t in 2013. ▼ Falling

Latest (2013)
27 t
Change on year
unchanged
World rank
81st
of 93 countries
All-time high
52 t
in 1964
All-time low
9 t
in 1969
Years of data
53
1961–2013

Cottonseed — Processing in Grenada, 1961–2013

1020304050196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Grenada recorded 27 t for cottonseed — processing in 2013.

Compared with earlier readings it is up 42.1% over ten years.

Over the whole period, cottonseed — processing in Grenada peaked at 52 t in 1964 and was at its lowest, 9 t, in 1969.

Grenada ranks 81st of 93 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Cottonseed — Processing in Grenada, year by year

Annual values for Cottonseed — Processing in Grenada, 1961 to 2013.
Year t Change
1961 45 t —
1962 47 t +4.4%
1963 51 t +8.5%
1964 52 t +2.0%
1965 50 t -3.8%
1966 10 t -80.0%
1967 18 t +80.0%
1968 11 t -38.9%
1969 9 t -18.2%
1970 14 t +55.6%
1971 29 t +107.1%
1972 27 t -6.9%
1973 22 t -18.5%
1974 10 t -54.5%
1975 14 t +40.0%
1976 14 t +0.0%
1977 13 t -7.1%
1978 13 t +0.0%
1979 15 t +15.4%
1980 15 t +0.0%
1981 15 t +0.0%
1982 16 t +6.7%
1983 16 t +0.0%
1984 16 t +0.0%
1985 16 t +0.0%
1986 16 t +0.0%
1987 16 t +0.0%
1988 16 t +0.0%
1989 16 t +0.0%
1990 16 t +0.0%
1991 16 t +0.0%
1992 16 t +0.0%
1993 16 t +0.0%
1994 19 t +18.8%
1995 19 t +0.0%
1996 19 t +0.0%
1997 19 t +0.0%
1998 19 t +0.0%
1999 19 t +0.0%
2000 19 t +0.0%
2001 19 t +0.0%
2002 19 t +0.0%
2003 19 t +0.0%
2004 19 t +0.0%
2005 19 t +0.0%
2006 19 t +0.0%
2007 18 t -5.3%
2008 21 t +16.7%
2009 24 t +14.3%
2010 27 t +12.5%
2011 27 t +0.0%
2012 27 t +0.0%
2013 27 t +0.0%

Grenada compared with similar countries

  • Grenada's 27 t is below the median for upper middle income countries, which is 4,250 t, 1% of the median. (23 countries reporting)
  • Grenada's 27 t is below the median for Latin America & Caribbean, which is 840 t, 3% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.56 t 9 t 52 t 9
1970s 17.1 t 10 t 29 t 10
1980s 15.8 t 15 t 16 t 10
1990s 17.8 t 16 t 19 t 10
2000s 19.6 t 18 t 24 t 10
2010s 27 t 27 t 27 t 4

Countries ranked near Grenada

  1. 78 United Kingdom of Great Britain and Northern Ireland 42 t compare
  2. 79 Antigua and Barbuda 41 t compare
  3. 80 Philippines 30 t compare
  4. 82 Nepal 16 t compare
  5. 83 Poland 11 t compare
  6. 84 Romania 9 t compare

See the full ranking of 131 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is cottonseed — processing in Grenada?
Cottonseed — processing in Grenada was 27 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Grenada?
The highest recorded value was 52 t in 1964.
What is the lowest cottonseed — processing recorded in Grenada?
The lowest recorded value was 9 t in 1969.
How does Grenada rank for cottonseed — processing?
Grenada ranks 81st out of 93 countries with data for 2013.
Is cottonseed — processing rising or falling in Grenada?
Over the last ten years it is up 42.1%. The long-run trend across the full record is falling.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

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Cottonseed — Processing in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-processing/grenada/

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About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.