Cottonseed — Processing in Haiti

Haiti: Cottonseed — Processing was 520 t in 2013. ◆ Volatile

Latest (2013)
520 t
Change on year
unchanged
World rank
78th
of 99 countries
All-time high
3,252 t
in 1985
All-time low
368 t
in 1968
Years of data
53
1961–2013

Cottonseed — Processing in Haiti, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — processing in Haiti stood at 520 t.

The figure is down 29.1% over ten years.

Over the whole period, cottonseed — processing in Haiti peaked at 3,252 t in 1985 and was at its lowest, 368 t, in 1968.

Haiti ranks 78th of 99 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,414 t 368 t 2,397 t 9
1970s 1,720 t 824 t 3,000 t 10
1980s 2,292 t 1,274 t 3,252 t 10
1990s 948.4 t 725 t 1,381 t 10
2000s 696.5 t 500 t 813 t 10
2010s 520 t 520 t 520 t 4

Countries ranked near Haiti

  1. 75 Caribbean 711 t compare
  2. 76 Botswana 630 t compare
  3. 77 El Salvador 533 t compare
  4. 79 Albania 448 t compare
  5. 80 Yugoslav SFR 217 t compare
  6. 81 Morocco 149 t compare

See the full ranking of 131 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is cottonseed — processing in Haiti?
Cottonseed — processing in Haiti was 520 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Haiti?
The highest recorded value was 3,252 t in 1985.
What is the lowest cottonseed — processing recorded in Haiti?
The lowest recorded value was 368 t in 1968.
How does Haiti rank for cottonseed — processing?
Haiti ranks 78th out of 99 countries with data for 2013.
Is cottonseed — processing rising or falling in Haiti?
Over the last ten years it is down 29.1%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.