Cottonseed — Processing in Botswana

Botswana: Cottonseed — Processing was 630 t in 2013. ▼ Falling

Latest (2013)
630 t
Change on year
unchanged
World rank
76th
of 99 countries
All-time high
3,857 t
in 1964
All-time low
607 t
in 2011
Years of data
53
1961–2013

Cottonseed — Processing in Botswana, 1961–2013

1.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 630 t for cottonseed — processing in 2013.

That represents a change of down 26.2% over ten years.

Over the whole period, cottonseed — processing in Botswana peaked at 3,857 t in 1964 and was at its lowest, 607 t, in 2011.

Botswana ranks 76th of 99 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,320 t 1,518 t 3,857 t 9
1970s 1,755 t 844 t 2,106 t 10
1980s 1,831 t 1,749 t 1,840 t 10
1990s 1,527 t 1,290 t 1,899 t 10
2000s 1,398 t 823 t 2,758 t 10
2010s 672.25 t 607 t 822 t 4

Countries ranked near Botswana

  1. 73 Indonesia 876 t compare
  2. 74 Bulgaria 788 t compare
  3. 75 Caribbean 711 t compare
  4. 77 El Salvador 533 t compare
  5. 78 Haiti 520 t compare
  6. 79 Albania 448 t compare

See the full ranking of 131 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is cottonseed — processing in Botswana?
Cottonseed — processing in Botswana was 630 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Botswana?
The highest recorded value was 3,857 t in 1964.
What is the lowest cottonseed — processing recorded in Botswana?
The lowest recorded value was 607 t in 2011.
How does Botswana rank for cottonseed — processing?
Botswana ranks 76th out of 99 countries with data for 2013.
Is cottonseed — processing rising or falling in Botswana?
Over the last ten years it is down 26.2%. The long-run trend across the full record is falling.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.