Cottonseed — Processing in Yugoslav SFR

Yugoslav SFR: Cottonseed — Processing was 217 t in 1991. ◆ Volatile

Latest (1991)
217 t
Change on year
up 393.2%
World rank
80th
of 99 countries
All-time high
6,186 t
in 1967
All-time low
0 t
in 1980
Years of data
31
1961–1991

Cottonseed — Processing in Yugoslav SFR, 1961–1991

02.0k4.0k6.0k1961197619911961: 3.6k t1962: 3.5k t1963: 5.4k t1964: 4.4k t1965: 3.3k t1966: 3.4k t1967: 6.2k t1968: 5.2k t1969: 2.7k t1970: 3.6k t1971: 3.3k t1972: 2.0k t1973: 3.1k t1974: 2.2k t1975: 2.0k t1976: 1.1k t1977: 600 t1978: 965 t1979: 893 t1980: 0 t1981: 336 t1982: 353 t1983: 142 t1984: 390 t1985: 379 t1986: 381 t1987: 73 t1988: 57 t1989: 43 t1990: 44 t1991: 217 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — processing in Yugoslav SFR is 217 t, measured in 1991.

The figure is up 393.2% on the previous year and down 35.4% over ten years.

Over the whole period, cottonseed — processing in Yugoslav SFR peaked at 6,186 t in 1967 and was at its lowest, 0 t, in 1980.

Yugoslav SFR ranks 80th of 99 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,177 t 2,708 t 6,186 t 9
1970s 1,969 t 600 t 3,609 t 10
1980s 215.4 t 0 t 390 t 10
1990s 130.5 t 44 t 217 t 2

Countries ranked near Yugoslav SFR

  1. 77 El Salvador 533 t compare
  2. 78 Haiti 520 t compare
  3. 79 Albania 448 t compare
  4. 81 Morocco 149 t compare
  5. 82 Guatemala 138 t compare
  6. 83 Dominican Republic 121 t compare

See the full ranking of 131 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is cottonseed — processing in Yugoslav SFR?
Cottonseed — processing in Yugoslav SFR was 217 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Yugoslav SFR?
The highest recorded value was 6,186 t in 1967.
What is the lowest cottonseed — processing recorded in Yugoslav SFR?
The lowest recorded value was 0 t in 1980.
How does Yugoslav SFR rank for cottonseed — processing?
Yugoslav SFR ranks 80th out of 99 countries with data for 1991.
Is cottonseed — processing rising or falling in Yugoslav SFR?
Over the last ten years it is down 35.4%. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.