Cottonseed — Processing in Afghanistan

Afghanistan: Cottonseed — Processing was 77 1000 t in 2023. ▲ Rising

Latest (2023)
77 1000 t
Change on year
up 71.1%
World rank
25th
of 86 countries
All-time high
77 1000 t
in 2023
All-time low
21 1000 t
in 2010
Years of data
14
2010–2023

Cottonseed — Processing in Afghanistan, 2010–2023

204060802010201620232010: 21 1000 t2011: 21 1000 t2012: 23 1000 t2013: 26 1000 t2014: 27 1000 t2015: 32 1000 t2016: 37 1000 t2017: 23 1000 t2018: 36 1000 t2019: 46 1000 t2020: 46 1000 t2021: 49 1000 t2022: 45 1000 t2023: 77 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Afghanistan recorded 77 1000 t for cottonseed — processing in 2023. That is the highest value across all 14 years on record.

That represents a change of up 71.1% on the previous year and up 196.2% over ten years.

Over the whole period, cottonseed — processing in Afghanistan peaked at 77 1000 t in 2023 and was at its lowest, 21 1000 t, in 2010.

Afghanistan ranks 25th of 86 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.2 1000 t 21 1000 t 46 1000 t 10
2020s 54.25 1000 t 45 1000 t 77 1000 t 4

Countries ranked near Afghanistan

  1. 22 Italy 107 1000 t compare
  2. 22 Nigeria 107 1000 t compare
  3. 24 Zimbabwe 92 1000 t compare
  4. 26 Kazakhstan 49 1000 t compare
  5. 27 Burkina Faso 44 1000 t compare
  6. 28 Ethiopia 43 1000 t compare

See the full ranking of 116 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is cottonseed — processing in Afghanistan?
Cottonseed — processing in Afghanistan was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Afghanistan?
The highest recorded value was 77 1000 t in 2023.
What is the lowest cottonseed — processing recorded in Afghanistan?
The lowest recorded value was 21 1000 t in 2010.
How does Afghanistan rank for cottonseed — processing?
Afghanistan ranks 25th out of 86 countries with data for 2023.
Is cottonseed — processing rising or falling in Afghanistan?
Over the last ten years it is up 196.2%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 1,546 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.