Cottonseed — Processing in Western Asia
Western Asia: Cottonseed — Processing was 1,285 1000 t in 2023. ▼ Falling
Cottonseed — Processing in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cottonseed — processing in Western Asia stood at 1,285 1000 t.
Compared with earlier readings it is up 4.5% on the previous year and down 1.2% over ten years.
Over the whole period, cottonseed — processing in Western Asia peaked at 1,385 1000 t in 2012 and was at its lowest, 1,040 1000 t, in 2021.
Western Asia ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed — Processing in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,281 1000 t | — |
| 2011 | 1,376 1000 t | +7.4% |
| 2012 | 1,385 1000 t | +0.7% |
| 2013 | 1,300 1000 t | -6.1% |
| 2014 | 1,224 1000 t | -5.8% |
| 2015 | 1,301 1000 t | +6.3% |
| 2016 | 1,155 1000 t | -11.2% |
| 2017 | 1,218 1000 t | +5.5% |
| 2018 | 1,349 1000 t | +10.8% |
| 2019 | 1,338 1000 t | -0.8% |
| 2020 | 1,108 1000 t | -17.2% |
| 2021 | 1,040 1000 t | -6.1% |
| 2022 | 1,230 1000 t | +18.3% |
| 2023 | 1,285 1000 t | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,293 1000 t | 1,155 1000 t | 1,385 1000 t | 10 |
| 2020s | 1,166 1000 t | 1,040 1000 t | 1,285 1000 t | 4 |
Countries ranked near Western Asia
- 10 Mexico 307 1000 t compare
- 11 Cameroon 220 1000 t compare
- 12 United Republic of Tanzania 201 1000 t compare
- 13 Australia 199 1000 t compare
- 13 Australia and New Zealand 199 1000 t compare
- 15 Greece 166 1000 t compare
- 16 Tajikistan 160 1000 t compare
More agriculture & rural data for Western Asia
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.6094 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.6295 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — processing in Western Asia?
- Cottonseed — processing in Western Asia was 1,285 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — processing recorded in Western Asia?
- The highest recorded value was 1,385 1000 t in 2012.
- What is the lowest cottonseed — processing recorded in Western Asia?
- The lowest recorded value was 1,040 1000 t in 2021.
- How does Western Asia rank for cottonseed — processing?
- Western Asia ranks 13th out of 29 groups with data for 2023.
- Is cottonseed — processing rising or falling in Western Asia?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.