Cottonseed — Processing in Mexico

Mexico: Cottonseed — Processing was 307 1000 t in 2023. ▲ Rising

Latest (2023)
307 1000 t
Change on year
up 2.0%
World rank
8th
of 86 countries
All-time high
451 1000 t
in 2019
All-time low
196 1000 t
in 2010
Years of data
14
2010–2023

Cottonseed — Processing in Mexico, 2010–2023

01002003004005002010201620232010: 196 1000 t2011: 250 1000 t2012: 317 1000 t2013: 278 1000 t2014: 236 1000 t2015: 320 1000 t2016: 224 1000 t2017: 301 1000 t2018: 411 1000 t2019: 451 1000 t2020: 406 1000 t2021: 320 1000 t2022: 301 1000 t2023: 307 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mexico recorded 307 1000 t for cottonseed — processing in 2023.

The figure is up 2.0% on the previous year and up 10.4% over ten years.

Over the whole period, cottonseed — processing in Mexico peaked at 451 1000 t in 2019 and was at its lowest, 196 1000 t, in 2010.

Mexico ranks 8th of 86 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 298.4 1000 t 196 1000 t 451 1000 t 10
2020s 333.5 1000 t 301 1000 t 406 1000 t 4

Countries ranked near Mexico

  1. 5 Pakistan 1,182 1000 t compare
  2. 6 Türkiye 1,088 1000 t compare
  3. 7 Uzbekistan 1,079 1000 t compare
  4. 9 Cameroon 220 1000 t compare
  5. 10 United Republic of Tanzania 201 1000 t compare
  6. 11 Australia 199 1000 t compare
  7. 11 Australia and New Zealand 199 1000 t compare

See the full ranking of 116 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is cottonseed — processing in Mexico?
Cottonseed — processing in Mexico was 307 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Mexico?
The highest recorded value was 451 1000 t in 2019.
What is the lowest cottonseed — processing recorded in Mexico?
The lowest recorded value was 196 1000 t in 2010.
How does Mexico rank for cottonseed — processing?
Mexico ranks 8th out of 86 countries with data for 2023.
Is cottonseed — processing rising or falling in Mexico?
Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 1,546 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.