Cottonseed — Other uses in Middle Africa

Middle Africa: Cottonseed — Other uses was 34,506 t in 2013. ◆ Volatile

Latest (2013)
34,506 t
Change on year
down 52.3%
Rank
4th
of 7 regions
All-time high
91,734 t
in 1969
All-time low
4,296 t
in 2004
Years of data
53
1961–2013

Cottonseed — Other uses in Middle Africa, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Middle Africa recorded 34,506 t for cottonseed — other uses in 2013.

That represents a change of down 52.3% on the previous year and up 414.1% over ten years.

Over the whole period, cottonseed — other uses in Middle Africa peaked at 91,734 t in 1969 and was at its lowest, 4,296 t, in 2004.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Other uses in Middle Africa, year by year

Annual values for Cottonseed — Other uses (non-food) in Middle Africa, 1961 to 2013.
Year t Change
1961 21,757 t
1962 27,532 t +26.5%
1963 58,788 t +113.5%
1964 39,462 t -32.9%
1965 55,362 t +40.3%
1966 58,642 t +5.9%
1967 73,355 t +25.1%
1968 75,861 t +3.4%
1969 91,734 t +20.9%
1970 64,436 t -29.8%
1971 67,115 t +4.2%
1972 60,235 t -10.3%
1973 56,092 t -6.9%
1974 50,720 t -9.6%
1975 68,054 t +34.2%
1976 77,652 t +14.1%
1977 61,532 t -20.8%
1978 54,877 t -10.8%
1979 58,203 t +6.1%
1980 45,688 t -21.5%
1981 39,818 t -12.8%
1982 47,979 t +20.5%
1983 43,338 t -9.7%
1984 43,636 t +0.7%
1985 49,633 t +13.7%
1986 35,676 t -28.1%
1987 28,885 t -19.0%
1988 12,598 t -56.4%
1989 11,380 t -9.7%
1990 21,444 t +88.4%
1991 8,795 t -59.0%
1992 11,364 t +29.2%
1993 8,012 t -29.5%
1994 11,314 t +41.2%
1995 11,342 t +0.2%
1996 10,198 t -10.1%
1997 11,265 t +10.5%
1998 9,349 t -17.0%
1999 7,975 t -14.7%
2000 7,136 t -10.5%
2001 7,395 t +3.6%
2002 9,217 t +24.6%
2003 6,712 t -27.2%
2004 4,296 t -36.0%
2005 23,811 t +454.3%
2006 25,174 t +5.7%
2007 31,484 t +25.1%
2008 33,854 t +7.5%
2009 38,418 t +13.5%
2010 39,537 t +2.9%
2011 33,558 t -15.1%
2012 72,408 t +115.8%
2013 34,506 t -52.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 55,833 t 21,757 t 91,734 t 9
1970s 61,892 t 50,720 t 77,652 t 10
1980s 35,863 t 11,380 t 49,633 t 10
1990s 11,106 t 7,975 t 21,444 t 10
2000s 18,750 t 4,296 t 38,418 t 10
2010s 45,002 t 33,558 t 72,408 t 4

Countries ranked near Middle Africa

  1. 1 Brazil 416,441 t compare
  2. 2 Pakistan 297,219 t compare
  3. 3 Argentina 175,161 t compare
  4. 4 Greece 127,361 t compare
  5. 5 Mexico 94,632 t compare
  6. 6 Mali 80,746 t compare
  7. 7 Benin 66,378 t compare

See the full ranking of 92 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is cottonseed — other uses in Middle Africa?
Cottonseed — other uses in Middle Africa was 34,506 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Middle Africa?
The highest recorded value was 91,734 t in 1969.
What is the lowest cottonseed — other uses recorded in Middle Africa?
The lowest recorded value was 4,296 t in 2004.
How does Middle Africa rank for cottonseed — other uses?
Middle Africa ranks 4th out of 7 regions with data for 2013.
Is cottonseed — other uses rising or falling in Middle Africa?
Over the last ten years it is up 414.1%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cottonseed — Other uses in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food/middle-africa/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.