Cottonseed — Other uses in Central Asia
Central Asia: Cottonseed — Other uses was 0 t in 2013. ◆ Volatile
Cottonseed — Other uses in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed — other uses in Central Asia is 0 t, measured in 2013. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, cottonseed — other uses in Central Asia peaked at 51,000 t in 2004 and was at its lowest, 0 t, in 2010.
That places Central Asia 24th out of 26 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Other uses in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 15,000 t | — |
| 1993 | 8,100 t | -46.0% |
| 1994 | 16,100 t | +98.8% |
| 1995 | 32,900 t | +104.3% |
| 1996 | 33,600 t | +2.1% |
| 1997 | 20,300 t | -39.6% |
| 1998 | 23,400 t | +15.3% |
| 1999 | 28,000 t | +19.7% |
| 2000 | 27,800 t | -0.7% |
| 2001 | 41,200 t | +48.2% |
| 2002 | 34,300 t | -16.7% |
| 2003 | 41,500 t | +21.0% |
| 2004 | 51,000 t | +22.9% |
| 2005 | 32,500 t | -36.3% |
| 2006 | 6,600 t | -79.7% |
| 2007 | 400 t | -93.9% |
| 2008 | 1,200 t | +200.0% |
| 2009 | 400 t | -66.7% |
| 2010 | 0 t | -100.0% |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22,175 t | 8,100 t | 33,600 t | 8 |
| 2000s | 23,690 t | 400 t | 51,000 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
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- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — other uses in Central Asia?
- Cottonseed — other uses in Central Asia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — other uses recorded in Central Asia?
- The highest recorded value was 51,000 t in 2004.
- What is the lowest cottonseed — other uses recorded in Central Asia?
- The lowest recorded value was 0 t in 2010.
- How does Central Asia rank for cottonseed — other uses?
- Central Asia ranks 24th out of 26 groups with data for 2013.
- Is cottonseed — other uses rising or falling in Central Asia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.