Cottonseed Oil — Processing in Southern Asia

Southern Asia: Cottonseed Oil — Processing was 205 1000 t in 2023. ▼ Falling

Latest (2023)
205 1000 t
Change on year
up 2.5%
Rank
3rd
of 26 groups
All-time high
347 1000 t
in 2010
All-time low
200 1000 t
in 2022
Years of data
14
2010–2023

Cottonseed Oil — Processing in Southern Asia, 2010–2023

01002003002010201620232010: 347 1000 t2011: 297 1000 t2012: 314 1000 t2013: 303 1000 t2014: 297 1000 t2015: 325 1000 t2016: 305 1000 t2017: 288 1000 t2018: 281 1000 t2019: 284 1000 t2020: 254 1000 t2021: 216 1000 t2022: 200 1000 t2023: 205 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cottonseed oil — processing in Southern Asia is 205 1000 t, measured in 2023.

The figure is up 2.5% on the previous year and down 32.3% over ten years.

Over the whole period, cottonseed oil — processing in Southern Asia peaked at 347 1000 t in 2010 and was at its lowest, 200 1000 t, in 2022.

That places Southern Asia 3rd out of 26 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 304.1 1000 t 281 1000 t 347 1000 t 10
2020s 218.75 1000 t 200 1000 t 254 1000 t 4

Countries ranked near Southern Asia

  1. 1 Pakistan 121 1000 t compare
  2. 2 India 78 1000 t compare
  3. 3 Uzbekistan 43 1000 t compare
  4. 4 Mexico 38 1000 t compare
  5. 5 Türkiye 28 1000 t compare
  6. 6 Egypt 20 1000 t compare

See the full ranking of 51 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is cottonseed oil — processing in Southern Asia?
Cottonseed oil — processing in Southern Asia was 205 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — processing recorded in Southern Asia?
The highest recorded value was 347 1000 t in 2010.
What is the lowest cottonseed oil — processing recorded in Southern Asia?
The lowest recorded value was 200 1000 t in 2022.
How does Southern Asia rank for cottonseed oil — processing?
Southern Asia ranks 3rd out of 26 groups with data for 2023.
Is cottonseed oil — processing rising or falling in Southern Asia?
Over the last ten years it is down 32.3%. The long-run trend across the full record is falling.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Processing. Statizoid updates them automatically from the source API.

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Cottonseed Oil — Processing in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-processing/southern-asia/

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About this data

Indicator
Cottonseed Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 646 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.