Cottonseed Oil — Food in Western Africa
Western Africa: Cottonseed Oil — Food was 139 1000 t in 2023. ▲ Rising
Cottonseed Oil — Food in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cottonseed oil — food in Western Africa stood at 139 1000 t.
Compared with earlier readings it is down 11.5% on the previous year and down 6.1% over ten years.
Over the whole period, cottonseed oil — food in Western Africa peaked at 182 1000 t in 2015 and was at its lowest, 103 1000 t, in 2010.
Western Africa ranks 12th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed Oil — Food in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 103 1000 t | — |
| 2011 | 118 1000 t | +14.6% |
| 2012 | 140 1000 t | +18.6% |
| 2013 | 148 1000 t | +5.7% |
| 2014 | 161 1000 t | +8.8% |
| 2015 | 182 1000 t | +13.0% |
| 2016 | 163 1000 t | -10.4% |
| 2017 | 174 1000 t | +6.7% |
| 2018 | 180 1000 t | +3.4% |
| 2019 | 119 1000 t | -33.9% |
| 2020 | 137 1000 t | +15.1% |
| 2021 | 116 1000 t | -15.3% |
| 2022 | 157 1000 t | +35.3% |
| 2023 | 139 1000 t | -11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148.8 1000 t | 103 1000 t | 182 1000 t | 10 |
| 2020s | 137.25 1000 t | 116 1000 t | 157 1000 t | 4 |
Countries ranked near Western Africa
- 9 Ethiopia 34 1000 t compare
- 10 Cameroon 33 1000 t compare
- 11 Tajikistan 27 1000 t compare
- 12 Timor-Leste 0 1000 t
- 12 Democratic Republic of the Congo 0 1000 t compare
- 12 Republic of Korea 23 1000 t compare
- 13 Nigeria 22 1000 t compare
- 14 Saudi Arabia 19 1000 t compare
- 15 Myanmar 18 1000 t compare
More agriculture & rural data for Western Africa
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food in Western Africa?
- Cottonseed oil — food in Western Africa was 139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food recorded in Western Africa?
- The highest recorded value was 182 1000 t in 2015.
- What is the lowest cottonseed oil — food recorded in Western Africa?
- The lowest recorded value was 103 1000 t in 2010.
- How does Western Africa rank for cottonseed oil — food?
- Western Africa ranks 12th out of 28 groups with data for 2023.
- Is cottonseed oil — food rising or falling in Western Africa?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.