Cottonseed Oil — Food in South America
South America: Cottonseed Oil — Food was 318 1000 t in 2023. ▼ Falling
Cottonseed Oil — Food in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 318 1000 t for cottonseed oil — food in 2023.
The figure is up 1.9% on the previous year and down 12.6% over ten years.
Over the whole period, cottonseed oil — food in South America peaked at 387 1000 t in 2012 and was at its lowest, 281 1000 t, in 2017.
South America ranks 8th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Food in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 289 1000 t | — |
| 2011 | 354 1000 t | +22.5% |
| 2012 | 387 1000 t | +9.3% |
| 2013 | 364 1000 t | -5.9% |
| 2014 | 298 1000 t | -18.1% |
| 2015 | 311 1000 t | +4.4% |
| 2016 | 283 1000 t | -9.0% |
| 2017 | 281 1000 t | -0.7% |
| 2018 | 377 1000 t | +34.2% |
| 2019 | 285 1000 t | -24.4% |
| 2020 | 286 1000 t | +0.4% |
| 2021 | 293 1000 t | +2.4% |
| 2022 | 312 1000 t | +6.5% |
| 2023 | 318 1000 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 322.9 1000 t | 281 1000 t | 387 1000 t | 10 |
| 2020s | 302.25 1000 t | 286 1000 t | 318 1000 t | 4 |
Countries ranked near South America
- 5 Uzbekistan 126 1000 t compare
- 6 Pakistan 70 1000 t compare
- 7 Australia 55 1000 t compare
- 7 Australia and New Zealand 55 1000 t compare
- 9 Ethiopia 34 1000 t compare
- 10 Cameroon 33 1000 t compare
- 11 Tajikistan 27 1000 t compare
More agriculture & rural data for South America
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6874 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food in South America?
- Cottonseed oil — food in South America was 318 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food recorded in South America?
- The highest recorded value was 387 1000 t in 2012.
- What is the lowest cottonseed oil — food recorded in South America?
- The lowest recorded value was 281 1000 t in 2017.
- How does South America rank for cottonseed oil — food?
- South America ranks 8th out of 28 groups with data for 2023.
- Is cottonseed oil — food rising or falling in South America?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.