Cottonseed Oil — Food in Africa
Africa: Cottonseed Oil — Food was 292 1000 t in 2023. ▲ Rising
Cottonseed Oil — Food in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cottonseed oil — food in Africa is 292 1000 t, measured in 2023.
That represents a change of up 2.8% on the previous year and up 14.5% over ten years.
Over the whole period, cottonseed oil — food in Africa peaked at 296 1000 t in 2018 and was at its lowest, 188 1000 t, in 2010.
Africa ranks 9th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed Oil — Food in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 188 1000 t | — |
| 2011 | 222 1000 t | +18.1% |
| 2012 | 270 1000 t | +21.6% |
| 2013 | 255 1000 t | -5.6% |
| 2014 | 276 1000 t | +8.2% |
| 2015 | 292 1000 t | +5.8% |
| 2016 | 260 1000 t | -11.0% |
| 2017 | 274 1000 t | +5.4% |
| 2018 | 296 1000 t | +8.0% |
| 2019 | 241 1000 t | -18.6% |
| 2020 | 252 1000 t | +4.6% |
| 2021 | 225 1000 t | -10.7% |
| 2022 | 284 1000 t | +26.2% |
| 2023 | 292 1000 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 257.4 1000 t | 188 1000 t | 296 1000 t | 10 |
| 2020s | 263.25 1000 t | 225 1000 t | 292 1000 t | 4 |
Countries ranked near Africa
- 6 Pakistan 70 1000 t compare
- 7 Australia 55 1000 t compare
- 7 Australia and New Zealand 55 1000 t compare
- 9 Ethiopia 34 1000 t compare
- 10 Cameroon 33 1000 t compare
- 11 Tajikistan 27 1000 t compare
- 12 Republic of Korea 23 1000 t compare
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food in Africa?
- Cottonseed oil — food in Africa was 292 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food recorded in Africa?
- The highest recorded value was 296 1000 t in 2018.
- What is the lowest cottonseed oil — food recorded in Africa?
- The lowest recorded value was 188 1000 t in 2010.
- How does Africa rank for cottonseed oil — food?
- Africa ranks 9th out of 28 groups with data for 2023.
- Is cottonseed oil — food rising or falling in Africa?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.