Cottonseed Oil — Food supply quantity in Polynesia
Polynesia: Cottonseed Oil — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Cottonseed Oil — Food supply quantity in Polynesia, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Polynesia recorded 0 kg/cap for cottonseed oil — food supply quantity in 2023. That is the lowest value across all 8 years on record.
Over the whole period, cottonseed oil — food supply quantity in Polynesia peaked at 0.15 kg/cap in 2019 and was at its lowest, 0 kg/cap, in 2015.
Cottonseed Oil — Food supply quantity in Polynesia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2015 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0 kg/cap | — |
| 2019 | 0.15 kg/cap | — |
| 2020 | 0 kg/cap | -100.0% |
| 2021 | 0 kg/cap | — |
| 2022 | 0 kg/cap | — |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0375 kg/cap | 0 kg/cap | 0.15 kg/cap | 4 |
| 2020s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Tomatoes — Yield, annual growth rate 2.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -9.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.9029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -2.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.56 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.76 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.76 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.21 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply quantity in Polynesia?
- Cottonseed oil — food supply quantity in Polynesia was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply quantity recorded in Polynesia?
- The highest recorded value was 0.15 kg/cap in 2019.
- What is the lowest cottonseed oil — food supply quantity recorded in Polynesia?
- The lowest recorded value was 0 kg/cap in 2015.
- How does Polynesia rank for cottonseed oil — food supply quantity?
- Polynesia ranks 14th out of 18 groups with data for 2023.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.