Cottonseed Oil — Food supply quantity in Lesotho

Lesotho: Cottonseed Oil — Food supply quantity was 0.42 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.42 kg/cap
Change on year
up 500.0%
World rank
16th
of 118 countries
All-time high
1.36 kg/cap
in 2015
All-time low
0.07 kg/cap
in 2022
Years of data
10
2014–2023

Cottonseed Oil — Food supply quantity in Lesotho, 2014–2023

00.511.52014201820232014: 0.84 kg/cap2015: 1.4 kg/cap2016: 0.72 kg/cap2017: 0.2 kg/cap2018: 0.9 kg/cap2019: 0.09 kg/cap2020: 0.09 kg/cap2021: 0.16 kg/cap2022: 0.07 kg/cap2023: 0.42 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Lesotho recorded 0.42 kg/cap for cottonseed oil — food supply quantity in 2023.

The figure is up 500.0% on the previous year and down 50.0% over ten years.

Over the whole period, cottonseed oil — food supply quantity in Lesotho peaked at 1.36 kg/cap in 2015 and was at its lowest, 0.07 kg/cap, in 2022.

That places Lesotho 16th out of 118 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Oil — Food supply quantity in Lesotho, year by year

Annual values for Cottonseed Oil — Food supply quantity (kg/capita/yr) in Lesotho, 2014 to 2023.
Year kg/cap Change
2014 0.84 kg/cap
2015 1.36 kg/cap +61.9%
2016 0.72 kg/cap -47.1%
2017 0.2 kg/cap -72.2%
2018 0.9 kg/cap +350.0%
2019 0.09 kg/cap -90.0%
2020 0.09 kg/cap +0.0%
2021 0.16 kg/cap +77.8%
2022 0.07 kg/cap -56.2%
2023 0.42 kg/cap +500.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.685 kg/cap 0.09 kg/cap 1.36 kg/cap 6
2020s 0.185 kg/cap 0.07 kg/cap 0.42 kg/cap 4

Countries ranked near Lesotho

  1. 13 China, mainland 0.54 kg/cap compare
  2. 14 Timor-Leste 0 kg/cap
  3. 14 Democratic Republic of the Congo 0 kg/cap compare
  4. 14 China 0.52 kg/cap compare
  5. 15 Republic of Korea 0.45 kg/cap compare
  6. 17 Argentina 0.36 kg/cap compare
  7. 17 Uruguay 0.36 kg/cap compare
  8. 19 Paraguay 0.34 kg/cap compare

See the full ranking of 164 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is cottonseed oil — food supply quantity in Lesotho?
Cottonseed oil — food supply quantity in Lesotho was 0.42 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — food supply quantity recorded in Lesotho?
The highest recorded value was 1.36 kg/cap in 2015.
What is the lowest cottonseed oil — food supply quantity recorded in Lesotho?
The lowest recorded value was 0.07 kg/cap in 2022.
How does Lesotho rank for cottonseed oil — food supply quantity?
Lesotho ranks 16th out of 118 countries with data for 2023.
Is cottonseed oil — food supply quantity rising or falling in Lesotho?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Food supply quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-food-supply-quantity-kg-capita-yr/lesotho/

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About this data

Indicator
Cottonseed Oil — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 2,085 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.