Cottonseed Oil — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Cottonseed Oil — Food supply was 8.46 million Kcal in 2023. ◆ Volatile
Cottonseed Oil — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cottonseed oil — food supply in United Kingdom of Great Britain and Northern Ireland stood at 8.46 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 99.3% on the previous year and down 97.1% over ten years.
Over the whole period, cottonseed oil — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 3,683 million Kcal in 2021 and was at its lowest, 8.46 million Kcal, in 2023.
That places United Kingdom of Great Britain and Northern Ireland 110th out of 171 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 162 million Kcal | — |
| 2011 | 1,935 million Kcal | +1094.4% |
| 2012 | 441 million Kcal | -77.2% |
| 2013 | 288 million Kcal | -34.7% |
| 2014 | 670.74 million Kcal | +132.9% |
| 2015 | 695.02 million Kcal | +3.6% |
| 2016 | 918.27 million Kcal | +32.1% |
| 2017 | 660.53 million Kcal | -28.1% |
| 2018 | 401.4 million Kcal | -39.2% |
| 2019 | 1,216 million Kcal | +202.9% |
| 2020 | 3,359 million Kcal | +176.2% |
| 2021 | 3,683 million Kcal | +9.7% |
| 2022 | 1,243 million Kcal | -66.2% |
| 2023 | 8.46 million Kcal | -99.3% |
Biggest year-on-year movements
Years where Cottonseed Oil — Food supply in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +1094.4% | 162 million Kcal | 1,935 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 738.8 million Kcal | 162 million Kcal | 1,935 million Kcal | 10 |
| 2020s | 2,073 million Kcal | 8.46 million Kcal | 3,683 million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 107 Sao Tome and Principe 12.82 million Kcal compare
- 108 Oman 9.65 million Kcal compare
- 109 French Polynesia 8.97 million Kcal compare
- 110 United Kingdom 8.46 million Kcal compare
- 112 Bahrain 6.49 million Kcal compare
- 113 Guinea 4.84 million Kcal compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is cottonseed oil — food supply in United Kingdom of Great Britain and Northern Ireland?
- Cottonseed oil — food supply in United Kingdom of Great Britain and Northern Ireland was 8.46 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 3,683 million Kcal in 2021.
- What is the lowest cottonseed oil — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 8.46 million Kcal in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for cottonseed oil — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 110th out of 171 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 97.1%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.