French Polynesia vs United Kingdom of Great Britain and Northern Ireland: Cottonseed Oil — Food supply

French Polynesia
8.97 million Kcal
in 2023
United Kingdom of Great Britain and Northern Ireland
8.46 million Kcal
in 2023
French Polynesia rank
109th
United Kingdom of Great Britain and Northern Ireland rank
110th

Cottonseed Oil — Food supply over time

  • French Polynesia
  • United Kingdom of Great Britain and Northern Ireland
01.0k2.0k3.0k4.0k201020162023

How they compare

French Polynesia currently reports 8.97 million Kcal against 8.46 million Kcal in United Kingdom of Great Britain and Northern Ireland, a difference of 0.51 million Kcal.

That makes French Polynesia's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 1 time across 6 shared years of data; in 2017 it was United Kingdom of Great Britain and Northern Ireland ahead.

French Polynesia ranks 109th and United Kingdom of Great Britain and Northern Ireland ranks 110th of 171 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade French Polynesia United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 270.07 million Kcal 759.32 million Kcal 489.25 million Kcal United Kingdom of Great Britain and Northern Ireland
2020s 8.06 million Kcal 1,537 million Kcal 1,529 million Kcal United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cottonseed oil — food supply, French Polynesia or United Kingdom of Great Britain and Northern Ireland?
French Polynesia, at 8.97 million Kcal against 8.46 million Kcal in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in cottonseed oil — food supply between French Polynesia and United Kingdom of Great Britain and Northern Ireland?
0.51 million Kcal, with French Polynesia ahead.
How many years of comparable data are there for French Polynesia and United Kingdom of Great Britain and Northern Ireland?
6 years are reported by both, from 2017 to 2023.
How do French Polynesia and United Kingdom of Great Britain and Northern Ireland rank globally for cottonseed oil — food supply?
French Polynesia ranks 109th and United Kingdom of Great Britain and Northern Ireland ranks 110th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cottonseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs United Kingdom of Great Britain and Northern Ireland: Cottonseed Oil — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/cottonseed-oil-food-supply-kcal/french-polynesia/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Cottonseed Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,603 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.