Cottonseed Oil — Food supply in French Polynesia
French Polynesia: Cottonseed Oil — Food supply was 8.97 million Kcal in 2023. ◆ Volatile
Cottonseed Oil — Food supply in French Polynesia, 2017–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cottonseed oil — food supply in French Polynesia stood at 8.97 million Kcal.
Compared with earlier readings it is down 8.4% on the previous year and up 65.8% over ten years.
That places French Polynesia 89th out of 146 countries with data for 2023, putting it in the middle of the range.
Cottonseed Oil — Food supply in French Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2017 | 5.41 million Kcal | — |
| 2018 | 0.07 million Kcal | -98.7% |
| 2019 | 804.73 million Kcal | +1149514.3% |
| 2020 | 5.42 million Kcal | -99.3% |
| 2022 | 9.79 million Kcal | +80.6% |
| 2023 | 8.97 million Kcal | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 270.07 million Kcal | 0.07 million Kcal | 804.73 million Kcal | 3 |
| 2020s | 8.06 million Kcal | 5.42 million Kcal | 9.79 million Kcal | 3 |
Countries ranked near French Polynesia
- 86 China, Macao SAR 14.98 million Kcal compare
- 87 Sao Tome and Principe 12.82 million Kcal compare
- 88 Oman 9.65 million Kcal compare
- 90 United Kingdom of Great Britain and Northern Ireland 8.46 million Kcal compare
- 91 Bahrain 6.49 million Kcal compare
- 92 Guinea 4.84 million Kcal compare
More agriculture & rural data for French Polynesia
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cottonseed oil — food supply in French Polynesia?
- Cottonseed oil — food supply in French Polynesia was 8.97 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in French Polynesia?
- The highest recorded value was 804.73 million Kcal in 2019.
- What is the lowest cottonseed oil — food supply recorded in French Polynesia?
- The lowest recorded value was 0.07 million Kcal in 2018.
- How does French Polynesia rank for cottonseed oil — food supply?
- French Polynesia ranks 89th out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in French Polynesia?
- Over the last ten years it is up 65.8%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.