Cottonseed Oil — Food supply in Philippines

Philippines: Cottonseed Oil — Food supply was 0.01 million Kcal in 2023. ◆ Volatile

Latest (2023)
0.01 million Kcal
World rank
116th
of 146 countries
All-time high
1.33 million Kcal
in 2012
All-time low
0 million Kcal
in 2022
Years of data
14
2010–2023

Cottonseed Oil — Food supply in Philippines, 2010–2023

00.511.52010201620232010: 0.28 million Kcal2011: 0.87 million Kcal2012: 1.3 million Kcal2013: 0.06 million Kcal2014: 0.51 million Kcal2015: 0.29 million Kcal2016: 0.07 million Kcal2017: 0.01 million Kcal2018: 0.88 million Kcal2019: 0.02 million Kcal2020: 0.17 million Kcal2021: 0.02 million Kcal2022: 0 million Kcal2023: 0.01 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for cottonseed oil — food supply in Philippines is 0.01 million Kcal, measured in 2023.

Compared with earlier readings it is down 83.3% over ten years.

Over the whole period, cottonseed oil — food supply in Philippines peaked at 1.33 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2022.

That places Philippines 116th out of 146 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Oil — Food supply in Philippines, year by year

Annual values for Cottonseed Oil — Food supply (kcal) in Philippines, 2010 to 2023.
Year million Kcal Change
2010 0.28 million Kcal
2011 0.87 million Kcal +210.7%
2012 1.33 million Kcal +52.9%
2013 0.06 million Kcal -95.5%
2014 0.51 million Kcal +750.0%
2015 0.29 million Kcal -43.1%
2016 0.07 million Kcal -75.9%
2017 0.01 million Kcal -85.7%
2018 0.88 million Kcal +8700.0%
2019 0.02 million Kcal -97.7%
2020 0.17 million Kcal +750.0%
2021 0.02 million Kcal -88.2%
2022 0 million Kcal -100.0%
2023 0.01 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.432 million Kcal 0.01 million Kcal 1.33 million Kcal 10
2020s 0.05 million Kcal 0 million Kcal 0.17 million Kcal 4

Countries ranked near Philippines

  1. 113 Saint Lucia 0.07 million Kcal compare
  2. 114 Jamaica 0.06 million Kcal compare
  3. 115 Indonesia 0.04 million Kcal compare
  4. 116 Czechia 0.01 million Kcal compare
  5. 118 Qatar 0 million Kcal compare
  6. 118 Cuba 0 million Kcal compare
  7. 118 Comoros 0 million Kcal compare
  8. 118 Liberia 0 million Kcal compare
  9. 118 Mongolia 0 million Kcal compare
  10. 118 Solomon Islands 0 million Kcal compare
  11. 118 Libya 0 million Kcal compare
  12. 118 Vanuatu 0 million Kcal compare
  13. 118 Suriname 0 million Kcal compare
  14. 118 Iceland 0 million Kcal compare
  15. 118 Montenegro 0 million Kcal compare
  16. 118 Sierra Leone 0 million Kcal compare
  17. 118 Estonia 0 million Kcal compare
  18. 118 Samoa 0 million Kcal compare
  19. 118 Georgia 0 million Kcal compare
  20. 118 Jordan 0 million Kcal compare
  21. 118 North Macedonia 0 million Kcal compare
  22. 118 Bosnia and Herzegovina 0 million Kcal compare
  23. 118 Azerbaijan 0 million Kcal compare
  24. 118 Belize 0 million Kcal compare
  25. 118 Trinidad and Tobago 0 million Kcal compare
  26. 118 Malta 0 million Kcal compare
  27. 118 Denmark 0 million Kcal
  28. 118 Portugal 0 million Kcal compare
  29. 118 Hungary 0 million Kcal compare
  30. 118 Italy 0 million Kcal
  31. 118 Germany 0 million Kcal
  32. 118 Sri Lanka 0 million Kcal compare
  33. 118 Kenya 0 million Kcal compare

See the full ranking of 193 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is cottonseed oil — food supply in Philippines?
Cottonseed oil — food supply in Philippines was 0.01 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — food supply recorded in Philippines?
The highest recorded value was 1.33 million Kcal in 2012.
What is the lowest cottonseed oil — food supply recorded in Philippines?
The lowest recorded value was 0 million Kcal in 2022.
How does Philippines rank for cottonseed oil — food supply?
Philippines ranks 116th out of 146 countries with data for 2023.
Is cottonseed oil — food supply rising or falling in Philippines?
Over the last ten years it is down 83.3%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Food supply in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-food-supply-kcal/philippines/

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About this data

Indicator
Cottonseed Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.