Cottonseed Oil — Food supply in Comoros
Comoros: Cottonseed Oil — Food supply was 0 million Kcal in 2023. ◆ Volatile
Cottonseed Oil — Food supply in Comoros, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cottonseed oil — food supply in Comoros is 0 million Kcal, measured in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% over five years.
That places Comoros 118th out of 146 countries with data for 2023, putting it in the bottom quarter.
Cottonseed Oil — Food supply in Comoros, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 3.42 million Kcal | — |
| 2020 | 262.29 million Kcal | +7569.3% |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.42 million Kcal | 3.42 million Kcal | 3.42 million Kcal | 1 |
| 2020s | 65.57 million Kcal | 0 million Kcal | 262.29 million Kcal | 4 |
Countries ranked near Comoros
- 115 Indonesia 0.04 million Kcal compare
- 116 Czechia 0.01 million Kcal compare
- 116 Philippines 0.01 million Kcal compare
- 118 Qatar 0 million Kcal compare
- 118 Cuba 0 million Kcal
- 118 Liberia 0 million Kcal compare
- 118 Mongolia 0 million Kcal compare
- 118 Solomon Islands 0 million Kcal
- 118 Libya 0 million Kcal compare
- 118 Vanuatu 0 million Kcal compare
- 118 Suriname 0 million Kcal compare
- 118 Iceland 0 million Kcal compare
- 118 Montenegro 0 million Kcal compare
- 118 Sierra Leone 0 million Kcal compare
- 118 Estonia 0 million Kcal compare
- 118 Samoa 0 million Kcal
- 118 Georgia 0 million Kcal compare
- 118 Jordan 0 million Kcal compare
- 118 North Macedonia 0 million Kcal
- 118 Bosnia and Herzegovina 0 million Kcal compare
- 118 Azerbaijan 0 million Kcal compare
- 118 Belize 0 million Kcal compare
- 118 Trinidad and Tobago 0 million Kcal compare
- 118 Malta 0 million Kcal compare
- 118 Denmark 0 million Kcal
- 118 Portugal 0 million Kcal compare
- 118 Hungary 0 million Kcal compare
- 118 Italy 0 million Kcal
- 118 Germany 0 million Kcal
- 118 Sri Lanka 0 million Kcal compare
- 118 Kenya 0 million Kcal compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is cottonseed oil — food supply in Comoros?
- Cottonseed oil — food supply in Comoros was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Comoros?
- The highest recorded value was 262.29 million Kcal in 2020.
- What is the lowest cottonseed oil — food supply recorded in Comoros?
- The lowest recorded value was 0 million Kcal in 2021.
- How does Comoros rank for cottonseed oil — food supply?
- Comoros ranks 118th out of 146 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.