Cottonseed Oil — Food supply in Cuba
Cuba: Cottonseed Oil — Food supply was 0 million Kcal in 2019. ◆ Volatile
Cottonseed Oil — Food supply in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cuba recorded 0 million Kcal for cottonseed oil — food supply in 2019. That is the lowest value across all 10 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, cottonseed oil — food supply in Cuba peaked at 0.03 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2010.
That places Cuba 118th out of 146 countries with data for 2019, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Food supply in Cuba, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0.03 million Kcal | — |
| 2015 | 0.01 million Kcal | -66.7% |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
Countries ranked near Cuba
- 115 Indonesia 0.04 million Kcal compare
- 116 Czechia 0.01 million Kcal
- 116 Philippines 0.01 million Kcal compare
- 118 Qatar 0 million Kcal
- 118 Comoros 0 million Kcal
- 118 Liberia 0 million Kcal compare
- 118 Mongolia 0 million Kcal compare
- 118 Solomon Islands 0 million Kcal compare
- 118 Libya 0 million Kcal compare
- 118 Vanuatu 0 million Kcal compare
- 118 Suriname 0 million Kcal compare
- 118 Iceland 0 million Kcal compare
- 118 Montenegro 0 million Kcal compare
- 118 Sierra Leone 0 million Kcal compare
- 118 Estonia 0 million Kcal compare
- 118 Samoa 0 million Kcal compare
- 118 Georgia 0 million Kcal compare
- 118 Jordan 0 million Kcal compare
- 118 North Macedonia 0 million Kcal compare
- 118 Bosnia and Herzegovina 0 million Kcal compare
- 118 Azerbaijan 0 million Kcal compare
- 118 Belize 0 million Kcal compare
- 118 Trinidad and Tobago 0 million Kcal compare
- 118 Malta 0 million Kcal compare
- 118 Denmark 0 million Kcal
- 118 Portugal 0 million Kcal
- 118 Hungary 0 million Kcal compare
- 118 Italy 0 million Kcal
- 118 Germany 0 million Kcal
- 118 Sri Lanka 0 million Kcal compare
- 118 Kenya 0 million Kcal compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is cottonseed oil — food supply in Cuba?
- Cottonseed oil — food supply in Cuba was 0 million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Cuba?
- The highest recorded value was 0.03 million Kcal in 2014.
- What is the lowest cottonseed oil — food supply recorded in Cuba?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Cuba rank for cottonseed oil — food supply?
- Cuba ranks 118th out of 146 countries with data for 2019.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.