Cottonseed Oil — Food supply in Americas
Americas: Cottonseed Oil — Food supply was 11.35 kcal/cap/d in 2023. ▼ Falling
Cottonseed Oil — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cottonseed oil — food supply in Americas stood at 11.35 kcal/cap/d.
Compared with earlier readings it is up 3.4% on the previous year and down 36.0% over ten years.
Over the whole period, cottonseed oil — food supply in Americas peaked at 18.59 kcal/cap/d in 2012 and was at its lowest, 10.98 kcal/cap/d, in 2022.
Americas ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Food supply in Americas, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 16.15 kcal/cap/d | — |
| 2011 | 17.8 kcal/cap/d | +10.2% |
| 2012 | 18.59 kcal/cap/d | +4.4% |
| 2013 | 17.74 kcal/cap/d | -4.6% |
| 2014 | 14.88 kcal/cap/d | -16.1% |
| 2015 | 13.82 kcal/cap/d | -7.1% |
| 2016 | 13.67 kcal/cap/d | -1.1% |
| 2017 | 13.83 kcal/cap/d | +1.2% |
| 2018 | 14.96 kcal/cap/d | +8.2% |
| 2019 | 12.21 kcal/cap/d | -18.4% |
| 2020 | 11.02 kcal/cap/d | -9.7% |
| 2021 | 11.66 kcal/cap/d | +5.8% |
| 2022 | 10.98 kcal/cap/d | -5.8% |
| 2023 | 11.35 kcal/cap/d | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.37 kcal/cap/d | 12.21 kcal/cap/d | 18.59 kcal/cap/d | 10 |
| 2020s | 11.25 kcal/cap/d | 10.98 kcal/cap/d | 11.66 kcal/cap/d | 4 |
Countries ranked near Americas
- 6 Turkmenistan 35.45 kcal/cap/d compare
- 6 Syrian Arab Republic 4.01 kcal/cap/d compare
- 7 Democratic People's Republic of Korea 3.88 kcal/cap/d compare
- 7 Brazil 34.38 kcal/cap/d compare
- 8 Bolivia (Plurinational State of) 1.5 kcal/cap/d compare
- 8 Cameroon 28.67 kcal/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 0.53 kcal/cap/d compare
- 9 India 18.7 kcal/cap/d compare
- 10 Lao People's Democratic Republic 0.38 kcal/cap/d compare
- 10 Iran (Islamic Republic of) 0.38 kcal/cap/d compare
- 10 Zimbabwe 17.39 kcal/cap/d compare
- 11 Greece 17.23 kcal/cap/d compare
- 12 Viet Nam 0.24 kcal/cap/d compare
- 12 Pakistan 17.22 kcal/cap/d compare
More agriculture & rural data for Americas
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.83 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Americas?
- Cottonseed oil — food supply in Americas was 11.35 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Americas?
- The highest recorded value was 18.59 kcal/cap/d in 2012.
- What is the lowest cottonseed oil — food supply recorded in Americas?
- The lowest recorded value was 10.98 kcal/cap/d in 2022.
- How does Americas rank for cottonseed oil — food supply?
- Americas ranks 9th out of 29 groups with data for 2023.
- Is cottonseed oil — food supply rising or falling in Americas?
- Over the last ten years it is down 36.0%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.