Cottonseed Oil — Fat supply quantity in Myanmar

Myanmar: Cottonseed Oil — Fat supply quantity was 17,500 t in 2023. ▼ Falling

Latest (2023)
17,500 t
Change on year
up 1.7%
World rank
16th
of 146 countries
All-time high
48,700 t
in 2011
All-time low
17,200 t
in 2022
Years of data
14
2010–2023

Cottonseed Oil — Fat supply quantity in Myanmar, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 38.7k t2011: 48.7k t2012: 41.5k t2013: 41.2k t2014: 44.1k t2015: 44.6k t2016: 40.3k t2017: 33.3k t2018: 30.0k t2019: 34.3k t2020: 19.6k t2021: 17.5k t2022: 17.2k t2023: 17.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cottonseed oil — fat supply quantity in Myanmar stood at 17,500 t.

That represents a change of up 1.7% on the previous year and down 57.5% over ten years.

Over the whole period, cottonseed oil — fat supply quantity in Myanmar peaked at 48,700 t in 2011 and was at its lowest, 17,200 t, in 2022.

That places Myanmar 16th out of 146 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39,671 t 29,973 t 48,700 t 10
2020s 17,950 t 17,200 t 19,600 t 4

Countries ranked near Myanmar

  1. 13 Nigeria 21,997 t compare
  2. 14 Saudi Arabia 19,635 t compare
  3. 15 Mexico 17,768 t compare
  4. 17 Argentina 16,592 t compare
  5. 18 Kyrgyz Republic 11,951 t compare
  6. 19 Uganda 11,525 t compare

See the full ranking of 193 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is cottonseed oil — fat supply quantity in Myanmar?
Cottonseed oil — fat supply quantity in Myanmar was 17,500 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — fat supply quantity recorded in Myanmar?
The highest recorded value was 48,700 t in 2011.
What is the lowest cottonseed oil — fat supply quantity recorded in Myanmar?
The lowest recorded value was 17,200 t in 2022.
How does Myanmar rank for cottonseed oil — fat supply quantity?
Myanmar ranks 16th out of 146 countries with data for 2023.
Is cottonseed oil — fat supply quantity rising or falling in Myanmar?
Over the last ten years it is down 57.5%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Fat supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-fat-supply-quantity-t/myanmar/

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About this data

Indicator
Cottonseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.