Cottonseed Oil — Fat supply quantity in Argentina

Argentina: Cottonseed Oil — Fat supply quantity was 16,592 t in 2023. ◆ Volatile

Latest (2023)
16,592 t
Change on year
up 612.5%
World rank
17th
of 146 countries
All-time high
18,383 t
in 2020
All-time low
0 t
in 2015
Years of data
14
2010–2023

Cottonseed Oil — Fat supply quantity in Argentina, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 7.2k t2011: 5.3k t2012: 4.2k t2013: 4.3k t2014: 4.9k t2015: 0 t2016: 3.8k t2017: 3.2k t2018: 9.5k t2019: 10.9k t2020: 18.4k t2021: 545.8 t2022: 2.3k t2023: 16.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 16,592 t for cottonseed oil — fat supply quantity in 2023.

That represents a change of up 612.5% on the previous year and up 286.6% over ten years.

Over the whole period, cottonseed oil — fat supply quantity in Argentina peaked at 18,383 t in 2020 and was at its lowest, 0 t, in 2015.

That places Argentina 17th out of 146 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,333 t 0 t 10,856 t 10
2020s 9,462 t 545.78 t 18,383 t 4

Countries ranked near Argentina

  1. 14 Saudi Arabia 19,635 t compare
  2. 15 Mexico 17,768 t compare
  3. 16 Myanmar 17,500 t compare
  4. 18 Kyrgyzstan 11,951 t compare
  5. 19 Uganda 11,525 t compare
  6. 20 Zimbabwe 11,523 t compare

See the full ranking of 193 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is cottonseed oil — fat supply quantity in Argentina?
Cottonseed oil — fat supply quantity in Argentina was 16,592 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — fat supply quantity recorded in Argentina?
The highest recorded value was 18,383 t in 2020.
What is the lowest cottonseed oil — fat supply quantity recorded in Argentina?
The lowest recorded value was 0 t in 2015.
How does Argentina rank for cottonseed oil — fat supply quantity?
Argentina ranks 17th out of 146 countries with data for 2023.
Is cottonseed oil — fat supply quantity rising or falling in Argentina?
Over the last ten years it is up 286.6%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Fat supply quantity in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-fat-supply-quantity-t/argentina/

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About this data

Indicator
Cottonseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.