Cottonseed Oil — Fat supply quantity in Mexico
Mexico: Cottonseed Oil — Fat supply quantity was 17,768 t in 2023. ▼ Falling
Cottonseed Oil — Fat supply quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cottonseed oil — fat supply quantity in Mexico stood at 17,768 t. That is the lowest value across all 14 years on record.
The figure is down 3.8% on the previous year and down 71.7% over ten years.
Over the whole period, cottonseed oil — fat supply quantity in Mexico peaked at 67,627 t in 2018 and was at its lowest, 17,768 t, in 2023.
Mexico ranks 15th of 146 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60,457 t | 29,038 t | 67,627 t | 10 |
| 2020s | 22,831 t | 17,768 t | 28,108 t | 4 |
Countries ranked near Mexico
- 12 Republic of Korea 23,572 t compare
- 13 Nigeria 21,997 t compare
- 14 Saudi Arabia 19,635 t compare
- 16 Myanmar 17,500 t compare
- 17 Argentina 16,592 t compare
- 18 Kyrgyz Republic 11,951 t compare
More agriculture & rural data for Mexico
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 20.0% (2025)
- Rural population growth -0.6% (2025)
- Rural population 26.34 million (2025)
- Agriculture, forestry, and fishing, value added 3.9% (2025)
- Agriculture, forestry, and fishing, value added 71.18 billion current US$ (2025)
- Bananas — Production 2.67 million t (2024)
Frequently asked questions
- What is cottonseed oil — fat supply quantity in Mexico?
- Cottonseed oil — fat supply quantity in Mexico was 17,768 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — fat supply quantity recorded in Mexico?
- The highest recorded value was 67,627 t in 2018.
- What is the lowest cottonseed oil — fat supply quantity recorded in Mexico?
- The lowest recorded value was 17,768 t in 2023.
- How does Mexico rank for cottonseed oil — fat supply quantity?
- Mexico ranks 15th out of 146 countries with data for 2023.
- Is cottonseed oil — fat supply quantity rising or falling in Mexico?
- Over the last ten years it is down 71.7%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.