Cottonseed Oil — Fat supply quantity in Kuwait

Kuwait: Cottonseed Oil — Fat supply quantity was 20.15 t in 2023. ◆ Volatile

Latest (2023)
20.15 t
Change on year
up 3,851.0%
World rank
78th
of 162 countries
All-time high
261.9 t
in 2020
All-time low
0 t
in 2010
Years of data
14
2010–2023

Cottonseed Oil — Fat supply quantity in Kuwait, 2010–2023

01002003002010201620232010: 0 t2011: 12 t2012: 0 t2013: 92.8 t2014: 42 t2015: 40.2 t2016: 70.1 t2017: 71.4 t2018: 58.2 t2019: 137.1 t2020: 261.9 t2021: 42.9 t2022: 0.51 t2023: 20.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed oil — fat supply quantity in Kuwait is 20.15 t, measured in 2023.

The figure is up 3,851.0% on the previous year and down 78.3% over ten years.

Over the whole period, cottonseed oil — fat supply quantity in Kuwait peaked at 261.9 t in 2020 and was at its lowest, 0 t, in 2010.

Kuwait ranks 78th of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.39 t 0 t 137.08 t 10
2020s 81.35 t 0.51 t 261.9 t 4

Countries ranked near Kuwait

  1. 75 Cyprus 24.67 t compare
  2. 76 Ghana 22.96 t compare
  3. 77 Dominican Republic 22.15 t compare
  4. 79 Lebanon 17.69 t compare
  5. 80 Guatemala 17.36 t compare
  6. 81 Melanesia 14.96 t compare

See the full ranking of 193 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is cottonseed oil — fat supply quantity in Kuwait?
Cottonseed oil — fat supply quantity in Kuwait was 20.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — fat supply quantity recorded in Kuwait?
The highest recorded value was 261.9 t in 2020.
What is the lowest cottonseed oil — fat supply quantity recorded in Kuwait?
The lowest recorded value was 0 t in 2010.
How does Kuwait rank for cottonseed oil — fat supply quantity?
Kuwait ranks 78th out of 162 countries with data for 2023.
Is cottonseed oil — fat supply quantity rising or falling in Kuwait?
Over the last ten years it is down 78.3%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Fat supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-fat-supply-quantity-t/kuwait/

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About this data

Indicator
Cottonseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.