Cottonseed Oil — Fat supply quantity in Cyprus

Cyprus: Cottonseed Oil — Fat supply quantity was 24.67 t in 2023. ◆ Volatile

Latest (2023)
24.67 t
World rank
75th
of 162 countries
All-time high
72.51 t
in 2016
All-time low
0 t
in 2010
Years of data
14
2010–2023

Cottonseed Oil — Fat supply quantity in Cyprus, 2010–2023

0204060802010201620232010: 0 t2011: 0 t2012: 70.3 t2013: 70.9 t2014: 71.4 t2015: 71.9 t2016: 72.5 t2017: 69.1 t2018: 0.34 t2019: 0.03 t2020: 1.5 t2021: 4.6 t2022: 0 t2023: 24.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed oil — fat supply quantity in Cyprus is 24.67 t, measured in 2023.

That represents a change of down 65.2% over ten years.

Over the whole period, cottonseed oil — fat supply quantity in Cyprus peaked at 72.51 t in 2016 and was at its lowest, 0 t, in 2010.

Cyprus ranks 75th of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.65 t 0 t 72.51 t 10
2020s 7.7 t 0 t 24.67 t 4

Countries ranked near Cyprus

  1. 72 Barbados 43.92 t compare
  2. 73 Serbia 40.02 t compare
  3. 74 Costa Rica 29.42 t compare
  4. 76 Ghana 22.96 t compare
  5. 77 Dominican Republic 22.15 t compare
  6. 78 Kuwait 20.15 t compare

See the full ranking of 193 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is cottonseed oil — fat supply quantity in Cyprus?
Cottonseed oil — fat supply quantity in Cyprus was 24.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — fat supply quantity recorded in Cyprus?
The highest recorded value was 72.51 t in 2016.
What is the lowest cottonseed oil — fat supply quantity recorded in Cyprus?
The lowest recorded value was 0 t in 2010.
How does Cyprus rank for cottonseed oil — fat supply quantity?
Cyprus ranks 75th out of 162 countries with data for 2023.
Is cottonseed oil — fat supply quantity rising or falling in Cyprus?
Over the last ten years it is down 65.2%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Fat supply quantity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-fat-supply-quantity-t/cyprus/

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About this data

Indicator
Cottonseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.