Cottonseed Oil — Fat supply quantity in Ghana

Ghana: Cottonseed Oil — Fat supply quantity was 22.96 t in 2023. ◆ Volatile

Latest (2023)
22.96 t
Change on year
down 26.8%
World rank
65th
of 146 countries
All-time high
644.11 t
in 2019
All-time low
0 t
in 2011
Years of data
14
2010–2023

Cottonseed Oil — Fat supply quantity in Ghana, 2010–2023

02004006002010201620232010: 5.6 t2011: 0 t2012: 0 t2013: 7.2 t2014: 9.6 t2015: 0.73 t2016: 10.2 t2017: 10.6 t2018: 10 t2019: 644.1 t2020: 5 t2021: 3.6 t2022: 31.4 t2023: 23 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cottonseed oil — fat supply quantity in Ghana stood at 22.96 t.

The figure is down 26.8% on the previous year and up 218.0% over ten years.

Over the whole period, cottonseed oil — fat supply quantity in Ghana peaked at 644.11 t in 2019 and was at its lowest, 0 t, in 2011.

Ghana ranks 65th of 146 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 69.8 t 0 t 644.11 t 10
2020s 15.73 t 3.58 t 31.36 t 4

Countries ranked near Ghana

  1. 62 Serbia 40.02 t compare
  2. 63 Costa Rica 29.42 t compare
  3. 64 Cyprus 24.67 t compare
  4. 66 Dominican Republic 22.15 t compare
  5. 67 Kuwait 20.15 t compare
  6. 68 Lebanon 17.69 t compare

See the full ranking of 193 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is cottonseed oil — fat supply quantity in Ghana?
Cottonseed oil — fat supply quantity in Ghana was 22.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — fat supply quantity recorded in Ghana?
The highest recorded value was 644.11 t in 2019.
What is the lowest cottonseed oil — fat supply quantity recorded in Ghana?
The lowest recorded value was 0 t in 2011.
How does Ghana rank for cottonseed oil — fat supply quantity?
Ghana ranks 65th out of 146 countries with data for 2023.
Is cottonseed oil — fat supply quantity rising or falling in Ghana?
Over the last ten years it is up 218.0%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Fat supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-fat-supply-quantity-t/ghana/

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About this data

Indicator
Cottonseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.