Cottonseed Oil — Fat supply quantity in Eswatini

Eswatini: Cottonseed Oil — Fat supply quantity was 180.11 t in 2023. ▼ Falling

Latest (2023)
180.11 t
Change on year
up 164.6%
World rank
53rd
of 146 countries
All-time high
384.35 t
in 2013
All-time low
62.97 t
in 2019
Years of data
14
2010–2023

Cottonseed Oil — Fat supply quantity in Eswatini, 2010–2023

1002003004002010201620232010: 238.4 t2011: 240.4 t2012: 243.2 t2013: 384.4 t2014: 249 t2015: 251.9 t2016: 253.9 t2017: 232.8 t2018: 82.4 t2019: 63 t2020: 64.1 t2021: 108.4 t2022: 68.1 t2023: 180.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eswatini recorded 180.11 t for cottonseed oil — fat supply quantity in 2023.

Compared with earlier readings it is up 164.6% on the previous year and down 53.1% over ten years.

Over the whole period, cottonseed oil — fat supply quantity in Eswatini peaked at 384.35 t in 2013 and was at its lowest, 62.97 t, in 2019.

Eswatini ranks 53rd of 146 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 223.93 t 62.97 t 384.35 t 10
2020s 105.17 t 64.09 t 180.11 t 4

Countries ranked near Eswatini

  1. 50 Namibia 219.14 t compare
  2. 51 Sweden 209.87 t compare
  3. 52 Thailand 205.18 t compare
  4. 54 Canada 101.33 t compare
  5. 55 Belgium 89.44 t compare
  6. 56 Cambodia 85.47 t compare

See the full ranking of 193 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is cottonseed oil — fat supply quantity in Eswatini?
Cottonseed oil — fat supply quantity in Eswatini was 180.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — fat supply quantity recorded in Eswatini?
The highest recorded value was 384.35 t in 2013.
What is the lowest cottonseed oil — fat supply quantity recorded in Eswatini?
The lowest recorded value was 62.97 t in 2019.
How does Eswatini rank for cottonseed oil — fat supply quantity?
Eswatini ranks 53rd out of 146 countries with data for 2023.
Is cottonseed oil — fat supply quantity rising or falling in Eswatini?
Over the last ten years it is down 53.1%. The long-run trend across the full record is falling.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Fat supply quantity in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-fat-supply-quantity-t/eswatini/

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About this data

Indicator
Cottonseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.