Cottonseed Oil — Fat supply quantity in Canada

Canada: Cottonseed Oil — Fat supply quantity was 101.33 t in 2023. ◆ Volatile

Latest (2023)
101.33 t
Change on year
down 85.5%
World rank
54th
of 146 countries
All-time high
1,791 t
in 2011
All-time low
101.33 t
in 2023
Years of data
14
2010–2023

Cottonseed Oil — Fat supply quantity in Canada, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.5k t2011: 1.8k t2012: 1.3k t2013: 925.7 t2014: 766.5 t2015: 658.2 t2016: 357 t2017: 524.7 t2018: 780.3 t2019: 692.9 t2020: 722.2 t2021: 535.4 t2022: 698.7 t2023: 101.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed oil — fat supply quantity in Canada is 101.33 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 85.5% on the previous year and down 89.1% over ten years.

Over the whole period, cottonseed oil — fat supply quantity in Canada peaked at 1,791 t in 2011 and was at its lowest, 101.33 t, in 2023.

Canada ranks 54th of 146 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 928.39 t 356.98 t 1,791 t 10
2020s 514.42 t 101.33 t 722.24 t 4

Countries ranked near Canada

  1. 51 Sweden 209.87 t compare
  2. 52 Thailand 205.18 t compare
  3. 53 Eswatini 180.11 t compare
  4. 55 Belgium 89.44 t compare
  5. 56 Cambodia 85.47 t compare
  6. 57 Haiti 80.54 t compare

See the full ranking of 193 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is cottonseed oil — fat supply quantity in Canada?
Cottonseed oil — fat supply quantity in Canada was 101.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — fat supply quantity recorded in Canada?
The highest recorded value was 1,791 t in 2011.
What is the lowest cottonseed oil — fat supply quantity recorded in Canada?
The lowest recorded value was 101.33 t in 2023.
How does Canada rank for cottonseed oil — fat supply quantity?
Canada ranks 54th out of 146 countries with data for 2023.
Is cottonseed oil — fat supply quantity rising or falling in Canada?
Over the last ten years it is down 89.1%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Fat supply quantity in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-fat-supply-quantity-t/canada/

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About this data

Indicator
Cottonseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.