Cottonseed Oil — Fat supply quantity in Namibia

Namibia: Cottonseed Oil — Fat supply quantity was 219.14 t in 2023. ▼ Falling

Latest (2023)
219.14 t
Change on year
down 59.8%
World rank
60th
of 162 countries
All-time high
1,072 t
in 2013
All-time low
144.6 t
in 2020
Years of data
14
2010–2023

Cottonseed Oil — Fat supply quantity in Namibia, 2010–2023

2004006008001.0k2010201620232010: 562.8 t2011: 547.9 t2012: 784.7 t2013: 1.1k t2014: 788.9 t2015: 816.3 t2016: 829.1 t2017: 835.4 t2018: 264.4 t2019: 475.1 t2020: 144.6 t2021: 516.3 t2022: 545.1 t2023: 219.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cottonseed oil — fat supply quantity in Namibia stood at 219.14 t.

The figure is down 59.8% on the previous year and down 79.6% over ten years.

Over the whole period, cottonseed oil — fat supply quantity in Namibia peaked at 1,072 t in 2013 and was at its lowest, 144.6 t, in 2020.

That places Namibia 60th out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 697.67 t 264.36 t 1,072 t 10
2020s 356.27 t 144.6 t 545.08 t 4

Countries ranked near Namibia

  1. 57 Bulgaria 310.97 t compare
  2. 58 Djibouti 269.84 t compare
  3. 59 Honduras 265.07 t compare
  4. 61 Sweden 209.87 t compare
  5. 62 Thailand 205.18 t compare
  6. 63 Eswatini 180.11 t compare

See the full ranking of 193 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is cottonseed oil — fat supply quantity in Namibia?
Cottonseed oil — fat supply quantity in Namibia was 219.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — fat supply quantity recorded in Namibia?
The highest recorded value was 1,072 t in 2013.
What is the lowest cottonseed oil — fat supply quantity recorded in Namibia?
The lowest recorded value was 144.6 t in 2020.
How does Namibia rank for cottonseed oil — fat supply quantity?
Namibia ranks 60th out of 162 countries with data for 2023.
Is cottonseed oil — fat supply quantity rising or falling in Namibia?
Over the last ten years it is down 79.6%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Fat supply quantity in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-fat-supply-quantity-t/namibia/

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About this data

Indicator
Cottonseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.