Cottonseed Oil — Fat supply quantity in Caribbean

Caribbean: Cottonseed Oil — Fat supply quantity was 431.34 t in 2023. ◆ Volatile

Latest (2023)
431.34 t
Change on year
up 426.1%
Rank
29th
of 37 groups
All-time high
739.14 t
in 2013
All-time low
81.99 t
in 2022
Years of data
14
2010–2023

Cottonseed Oil — Fat supply quantity in Caribbean, 2010–2023

02004006008002010201620232010: 219.9 t2011: 551 t2012: 659.5 t2013: 739.1 t2014: 670 t2015: 469.9 t2016: 253.4 t2017: 207.8 t2018: 169 t2019: 121.2 t2020: 118.2 t2021: 92 t2022: 82 t2023: 431.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Caribbean recorded 431.34 t for cottonseed oil — fat supply quantity in 2023.

That represents a change of up 426.1% on the previous year and down 41.6% over ten years.

Over the whole period, cottonseed oil — fat supply quantity in Caribbean peaked at 739.14 t in 2013 and was at its lowest, 81.99 t, in 2022.

Caribbean ranks 29th of 37 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 406.1 t 121.21 t 739.14 t 10
2020s 180.91 t 81.99 t 431.34 t 4

Countries ranked near Caribbean

  1. 26 Mozambique, Republic of 4,800 t compare
  2. 27 Bangladesh 4,196 t compare
  3. 28 Zambia 3,132 t compare
  4. 29 Malawi 2,950 t compare
  5. 30 Malaysia 2,833 t compare
  6. 31 Peru 2,801 t compare
  7. 32 Israel 2,512 t compare

See the full ranking of 193 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is cottonseed oil — fat supply quantity in Caribbean?
Cottonseed oil — fat supply quantity in Caribbean was 431.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — fat supply quantity recorded in Caribbean?
The highest recorded value was 739.14 t in 2013.
What is the lowest cottonseed oil — fat supply quantity recorded in Caribbean?
The lowest recorded value was 81.99 t in 2022.
How does Caribbean rank for cottonseed oil — fat supply quantity?
Caribbean ranks 29th out of 37 groups with data for 2023.
Is cottonseed oil — fat supply quantity rising or falling in Caribbean?
Over the last ten years it is down 41.6%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Fat supply quantity in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-fat-supply-quantity-t/caribbean/

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About this data

Indicator
Cottonseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.