Cottonseed Oil — Fat supply quantity in Angola
Angola: Cottonseed Oil — Fat supply quantity was 375.59 t in 2023. ▼ Falling
Cottonseed Oil — Fat supply quantity in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed oil — fat supply quantity in Angola is 375.59 t, measured in 2023.
Compared with earlier readings it is up 2.5% on the previous year and down 34.9% over ten years.
Over the whole period, cottonseed oil — fat supply quantity in Angola peaked at 635.36 t in 2016 and was at its lowest, 366.32 t, in 2022.
Angola ranks 46th of 146 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 569.8 t | 532 t | 635.36 t | 10 |
| 2020s | 445.83 t | 366.32 t | 558.03 t | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cottonseed oil — fat supply quantity in Angola?
- Cottonseed oil — fat supply quantity in Angola was 375.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — fat supply quantity recorded in Angola?
- The highest recorded value was 635.36 t in 2016.
- What is the lowest cottonseed oil — fat supply quantity recorded in Angola?
- The lowest recorded value was 366.32 t in 2022.
- How does Angola rank for cottonseed oil — fat supply quantity?
- Angola ranks 46th out of 146 countries with data for 2023.
- Is cottonseed oil — fat supply quantity rising or falling in Angola?
- Over the last ten years it is down 34.9%. The long-run trend across the full record is falling.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.