Cottonseed Oil — Export quantity in Uzbekistan

Uzbekistan: Cottonseed Oil — Export quantity was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
down 33.3%
World rank
12th
of 101 countries
All-time high
24 1000 t
in 2011
All-time low
0 1000 t
in 2021
Years of data
9
2010–2023

Cottonseed Oil — Export quantity in Uzbekistan, 2010–2023

05101520252010201620232010: 23 1000 t2011: 24 1000 t2012: 23 1000 t2013: 23 1000 t2019: 16 1000 t2020: 22 1000 t2021: 0 1000 t2022: 3 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uzbekistan recorded 2 1000 t for cottonseed oil — export quantity in 2023.

The figure is down 33.3% on the previous year and down 91.3% over ten years.

Over the whole period, cottonseed oil — export quantity in Uzbekistan peaked at 24 1000 t in 2011 and was at its lowest, 0 1000 t, in 2021.

That places Uzbekistan 12th out of 101 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.8 1000 t 16 1000 t 24 1000 t 5
2020s 6.75 1000 t 0 1000 t 22 1000 t 4

Countries ranked near Uzbekistan

  1. 9 Belgium 3 1000 t compare
  2. 9 Netherlands (Kingdom of the) 3 1000 t compare
  3. 9 Kenya 3 1000 t compare
  4. 12 Azerbaijan 2 1000 t compare
  5. 12 Burkina Faso 2 1000 t compare
  6. 12 Greece 2 1000 t compare
  7. 12 Côte d'Ivoire 2 1000 t compare

See the full ranking of 132 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is cottonseed oil — export quantity in Uzbekistan?
Cottonseed oil — export quantity in Uzbekistan was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — export quantity recorded in Uzbekistan?
The highest recorded value was 24 1000 t in 2011.
What is the lowest cottonseed oil — export quantity recorded in Uzbekistan?
The lowest recorded value was 0 1000 t in 2021.
How does Uzbekistan rank for cottonseed oil — export quantity?
Uzbekistan ranks 12th out of 101 countries with data for 2023.
Is cottonseed oil — export quantity rising or falling in Uzbekistan?
Over the last ten years it is down 91.3%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Export quantity. Statizoid updates them automatically from the source API.

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Cottonseed Oil — Export quantity in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-export-quantity/uzbekistan/

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About this data

Indicator
Cottonseed Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 1,484 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.