Cottonseed Oil — Domestic supply quantity in Türkiye
Türkiye: Cottonseed Oil — Domestic supply quantity was 180 1000 t in 2023. ▬ Flat
Cottonseed Oil — Domestic supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cottonseed oil — domestic supply quantity in Türkiye stood at 180 1000 t.
Compared with earlier readings it is up 2.9% on the previous year and up 2.9% over ten years.
Over the whole period, cottonseed oil — domestic supply quantity in Türkiye peaked at 207 1000 t in 2018 and was at its lowest, 151 1000 t, in 2021.
Cottonseed Oil — Domestic supply quantity in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 162 1000 t | — |
| 2011 | 177 1000 t | +9.3% |
| 2012 | 171 1000 t | -3.4% |
| 2013 | 175 1000 t | +2.3% |
| 2014 | 180 1000 t | +2.9% |
| 2015 | 190 1000 t | +5.6% |
| 2016 | 172 1000 t | -9.5% |
| 2017 | 176 1000 t | +2.3% |
| 2018 | 207 1000 t | +17.6% |
| 2019 | 196 1000 t | -5.3% |
| 2020 | 171 1000 t | -12.8% |
| 2021 | 151 1000 t | -11.7% |
| 2022 | 175 1000 t | +15.9% |
| 2023 | 180 1000 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 180.6 1000 t | 162 1000 t | 207 1000 t | 10 |
| 2020s | 169.25 1000 t | 151 1000 t | 180 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
Frequently asked questions
- What is cottonseed oil — domestic supply quantity in Türkiye?
- Cottonseed oil — domestic supply quantity in Türkiye was 180 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — domestic supply quantity recorded in Türkiye?
- The highest recorded value was 207 1000 t in 2018.
- What is the lowest cottonseed oil — domestic supply quantity recorded in Türkiye?
- The lowest recorded value was 151 1000 t in 2021.
- How does Türkiye rank for cottonseed oil — domestic supply quantity?
- Türkiye ranks 3rd out of 18 groups with data for 2023.
- Is cottonseed oil — domestic supply quantity rising or falling in Türkiye?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is flat.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.