Cottonseed — Losses in World

World: Cottonseed — Losses was 1.17 million t in 2013. ▲ Rising

Latest (2013)
1.17 million t
Change on year
down 2.6%
Rank
1st
of 21 groups
All-time high
1.23 million t
in 2011
All-time low
253,338 t
in 1961
Years of data
53
1961–2013

Cottonseed — Losses in World, 1961–2013

200.0k400.0k600.0k800.0k1.0M1.2M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — losses in World stood at 1.17 million t.

Compared with earlier readings it is down 2.6% on the previous year and up 65.4% over ten years.

Over the whole period, cottonseed — losses in World peaked at 1.23 million t in 2011 and was at its lowest, 253,338 t, in 1961.

World ranks 1st of 21 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Cottonseed — Losses in World, year by year

Annual values for Cottonseed — Losses in World, 1961 to 2013.
Year t Change
1961 253,338 t —
1962 276,865 t +9.3%
1963 323,084 t +16.7%
1964 344,911 t +6.8%
1965 371,647 t +7.8%
1966 403,243 t +8.5%
1967 423,978 t +5.1%
1968 418,392 t -1.3%
1969 406,953 t -2.7%
1970 426,013 t +4.7%
1971 461,464 t +8.3%
1972 451,271 t -2.2%
1973 480,988 t +6.6%
1974 502,202 t +4.4%
1975 470,249 t -6.4%
1976 423,990 t -9.8%
1977 463,925 t +9.4%
1978 470,637 t +1.4%
1979 478,664 t +1.7%
1980 506,489 t +5.8%
1981 532,025 t +5.0%
1982 565,186 t +6.2%
1983 591,375 t +4.6%
1984 743,785 t +25.8%
1985 629,762 t -15.3%
1986 566,064 t -10.1%
1987 605,626 t +7.0%
1988 650,038 t +7.3%
1989 672,033 t +3.4%
1990 687,090 t +2.2%
1991 766,950 t +11.6%
1992 645,146 t -15.9%
1993 607,875 t -5.8%
1994 639,926 t +5.3%
1995 693,503 t +8.4%
1996 662,725 t -4.4%
1997 628,657 t -5.1%
1998 648,849 t +3.2%
1999 661,844 t +2.0%
2000 628,407 t -5.1%
2001 687,260 t +9.4%
2002 651,992 t -5.1%
2003 709,997 t +8.9%
2004 885,940 t +24.8%
2005 920,661 t +3.9%
2006 997,038 t +8.3%
2007 1.10 million t +10.0%
2008 1.01 million t -7.6%
2009 974,925 t -3.7%
2010 1.11 million t +14.3%
2011 1.23 million t +10.1%
2012 1.21 million t -1.8%
2013 1.17 million t -2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 358,046 t 253,338 t 423,978 t 9
1970s 462,940 t 423,990 t 502,202 t 10
1980s 606,238 t 506,489 t 743,785 t 10
1990s 664,256 t 607,875 t 766,950 t 10
2000s 856,533 t 628,407 t 1.10 million t 10
2010s 1.18 million t 1.11 million t 1.23 million t 4

Countries ranked near World

  1. 1 India 614,658 t compare
  2. 2 China, mainland 382,875 t compare
  3. 3 Iran (Islamic Republic of) 3,459 t compare
  4. 3 USSR 93,660 t compare
  5. 4 Pakistan 80,600 t compare

See the full ranking of 62 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is cottonseed — losses in World?
Cottonseed — losses in World was 1.17 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in World?
The highest recorded value was 1.23 million t in 2011.
What is the lowest cottonseed — losses recorded in World?
The lowest recorded value was 253,338 t in 1961.
How does World rank for cottonseed — losses?
World ranks 1st out of 21 groups with data for 2013.
Is cottonseed — losses rising or falling in World?
Over the last ten years it is up 65.4%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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Cottonseed — Losses in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/world/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.