Cottonseed — Import Quantity in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Cottonseed — Import Quantity was 6 t in 2013. ◆ Volatile

Latest (2013)
6 t
Change on year
down 93.7%
World rank
69th
of 120 countries
All-time high
188,527 t
in 1962
All-time low
0 t
in 1971
Years of data
53
1961–2013

Cottonseed — Import Quantity in United Kingdom of Great Britain and Northern Ireland, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 6 t for cottonseed — import quantity in 2013.

Compared with earlier readings it is down 93.7% on the previous year and down 99.8% over ten years.

Over the whole period, cottonseed — import quantity in United Kingdom of Great Britain and Northern Ireland peaked at 188,527 t in 1962 and was at its lowest, 0 t, in 1971.

That places United Kingdom of Great Britain and Northern Ireland 69th out of 120 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Import Quantity in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Cottonseed — Import Quantity in United Kingdom of Great Britain and Northern Ireland, 1961 to 2013.
Year t Change
1961 128,634 t
1962 188,527 t +46.6%
1963 178,639 t -5.2%
1964 113,360 t -36.5%
1965 105,388 t -7.0%
1966 48,651 t -53.8%
1967 26,957 t -44.6%
1968 20,847 t -22.7%
1969 21,176 t +1.6%
1970 2,573 t -87.8%
1971 0 t -100.0%
1972 74 t
1973 0 t -100.0%
1974 0 t
1975 0 t
1976 0 t
1977 76 t
1978 79 t +3.9%
1979 0 t -100.0%
1980 0 t
1981 0 t
1982 316 t
1983 98 t -69.0%
1984 20 t -79.6%
1985 151 t +655.0%
1986 0 t -100.0%
1987 22 t
1988 0 t -100.0%
1989 397 t
1990 1,726 t +334.8%
1991 1,756 t +1.7%
1992 2,354 t +34.1%
1993 6,228 t +164.6%
1994 13,331 t +114.0%
1995 4,731 t -64.5%
1996 11,794 t +149.3%
1997 636 t -94.6%
1998 3,190 t +401.6%
1999 3,146 t -1.4%
2000 3,483 t +10.7%
2001 311 t -91.1%
2002 350 t +12.5%
2003 3,682 t +952.0%
2004 511 t -86.1%
2005 181 t -64.6%
2006 83 t -54.1%
2007 156 t +88.0%
2008 928 t +494.9%
2009 406 t -56.2%
2010 0 t -100.0%
2011 141 t
2012 95 t -32.6%
2013 6 t -93.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 92,464 t 20,847 t 188,527 t 9
1970s 280.2 t 0 t 2,573 t 10
1980s 100.4 t 0 t 397 t 10
1990s 4,889 t 636 t 13,331 t 10
2000s 1,009 t 83 t 3,682 t 10
2010s 60.5 t 0 t 141 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 66 Poland 11 t compare
  2. 67 Egypt 10 t compare
  3. 68 Ghana 7 t compare
  4. 69 Myanmar 6 t compare
  5. 71 Ireland 2 t compare
  6. 72 Argentina 1 t compare
  7. 72 Belgium-Luxembourg 1 t compare
  8. 72 Mozambique 1 t compare
  9. 72 North Macedonia 1 t compare
  10. 72 Pakistan 1 t compare
  11. 72 Zambia 1 t compare

See the full ranking of 155 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is cottonseed — import quantity in United Kingdom of Great Britain and Northern Ireland?
Cottonseed — import quantity in United Kingdom of Great Britain and Northern Ireland was 6 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 188,527 t in 1962.
What is the lowest cottonseed — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 0 t in 1971.
How does United Kingdom of Great Britain and Northern Ireland rank for cottonseed — import quantity?
United Kingdom of Great Britain and Northern Ireland ranks 69th out of 120 countries with data for 2013.
Is cottonseed — import quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 99.8%. The long-run trend across the full record is volatile.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Import Quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Import Quantity in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-import-quantity/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Cottonseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,624 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.