Cottonseed — Import Quantity in Egypt

Egypt: Cottonseed — Import Quantity was 10 t in 2013. ◆ Volatile

Latest (2013)
10 t
Change on year
down 89.5%
World rank
67th
of 120 countries
All-time high
16,200 t
in 1963
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed — Import Quantity in Egypt, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — import quantity in Egypt is 10 t, measured in 2013.

That represents a change of down 89.5% on the previous year and down 82.5% over five years.

Over the whole period, cottonseed — import quantity in Egypt peaked at 16,200 t in 1963 and was at its lowest, 0 t, in 1961.

That places Egypt 67th out of 120 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Import Quantity in Egypt, year by year

Annual values for Cottonseed — Import Quantity in Egypt, 1961 to 2013.
Year t Change
1961 0 t —
1962 15,296 t —
1963 16,200 t +5.9%
1964 0 t -100.0%
1965 28 t —
1966 832 t +2871.4%
1967 0 t -100.0%
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 71 t —
1982 0 t -100.0%
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 38 t —
2008 57 t +50.0%
2009 54 t -5.3%
2010 0 t -100.0%
2011 0 t —
2012 95 t —
2013 10 t -89.5%

Egypt compared with similar countries

  • Egypt's 10 t is above the median for lower middle income countries, which is 7 t, 1.4× the median. (27 countries reporting)
  • Egypt's 10 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 68.5 t, 15% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,595 t 0 t 16,200 t 9
1970s 0 t 0 t 0 t 10
1980s 7.1 t 0 t 71 t 10
1990s 0 t 0 t 0 t 10
2000s 14.9 t 0 t 57 t 10
2010s 26.25 t 0 t 95 t 4

Countries ranked near Egypt

  1. 64 Nepal 12 t compare
  2. 64 Senegal 12 t compare
  3. 66 Poland 11 t compare
  4. 68 Ghana 7 t compare
  5. 69 Myanmar 6 t compare
  6. 69 United Kingdom of Great Britain and Northern Ireland 6 t compare

See the full ranking of 155 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is cottonseed — import quantity in Egypt?
Cottonseed — import quantity in Egypt was 10 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — import quantity recorded in Egypt?
The highest recorded value was 16,200 t in 1963.
What is the lowest cottonseed — import quantity recorded in Egypt?
The lowest recorded value was 0 t in 1961.
How does Egypt rank for cottonseed — import quantity?
Egypt ranks 67th out of 120 countries with data for 2013.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Import Quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Import Quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-import-quantity/egypt-arab-rep/

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About this data

Indicator
Cottonseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,624 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.