Cottonseed — Import quantity in Western Asia

Western Asia: Cottonseed — Import quantity was 199 1000 t in 2023. ▲ Rising

Latest (2023)
199 1000 t
Change on year
up 4.2%
Rank
4th
of 31 groups
All-time high
199 1000 t
in 2023
All-time low
76 1000 t
in 2010
Years of data
14
2010–2023

Cottonseed — Import quantity in Western Asia, 2010–2023

0501001502002010201620232010: 76 1000 t2011: 91 1000 t2012: 96 1000 t2013: 121 1000 t2014: 130 1000 t2015: 111 1000 t2016: 123 1000 t2017: 126 1000 t2018: 125 1000 t2019: 148 1000 t2020: 150 1000 t2021: 171 1000 t2022: 191 1000 t2023: 199 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 199 1000 t for cottonseed — import quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.2% on the previous year and up 64.5% over ten years.

Over the whole period, cottonseed — import quantity in Western Asia peaked at 199 1000 t in 2023 and was at its lowest, 76 1000 t, in 2010.

Western Asia ranks 4th of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 114.7 1000 t 76 1000 t 148 1000 t 10
2020s 177.75 1000 t 150 1000 t 199 1000 t 4

Countries ranked near Western Asia

  1. 1 China, mainland 663 1000 t compare
  2. 1 China 663 1000 t compare
  3. 3 Saudi Arabia 150 1000 t compare
  4. 4 Republic of Korea 148 1000 t compare
  5. 5 Italy 114 1000 t compare
  6. 6 Mexico 72 1000 t compare
  7. 7 Burkina Faso 44 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is cottonseed — import quantity in Western Asia?
Cottonseed — import quantity in Western Asia was 199 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — import quantity recorded in Western Asia?
The highest recorded value was 199 1000 t in 2023.
What is the lowest cottonseed — import quantity recorded in Western Asia?
The lowest recorded value was 76 1000 t in 2010.
How does Western Asia rank for cottonseed — import quantity?
Western Asia ranks 4th out of 31 groups with data for 2023.
Is cottonseed — import quantity rising or falling in Western Asia?
Over the last ten years it is up 64.5%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Import quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Import quantity in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-import-quantity-2/western-asia/

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About this data

Indicator
Cottonseed — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 1,945 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.