Cottonseed — Food supply in Northern Europe
Northern Europe: Cottonseed — Food supply was 0.92 million Kcal in 2023. ◆ Volatile
Cottonseed — Food supply in Northern Europe, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Europe recorded 0.92 million Kcal for cottonseed — food supply in 2023.
The figure is up 9,100.0% on the previous year and down 23.3% over ten years.
Cottonseed — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2018 | 1.2 million Kcal | — |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 0 million Kcal | — |
| 2021 | 0 million Kcal | — |
| 2022 | 0.01 million Kcal | — |
| 2023 | 0.92 million Kcal | +9100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 million Kcal | 0 million Kcal | 1.2 million Kcal | 2 |
| 2020s | 0.2325 million Kcal | 0 million Kcal | 0.92 million Kcal | 4 |
Countries ranked near Northern Europe
- 8 Bosnia and Herzegovina 0.08 million Kcal compare
- 9 Maldives 0.02 million Kcal compare
- 10 Gabon 0 million Kcal compare
- 10 Papua New Guinea 0 million Kcal compare
- 10 Belarus 0 million Kcal compare
- 10 Norway 0 million Kcal compare
- 10 Russian Federation 0 million Kcal compare
- 10 Sri Lanka 0 million Kcal compare
More agriculture & rural data for Northern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — food supply in Northern Europe?
- Cottonseed — food supply in Northern Europe was 0.92 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — food supply recorded in Northern Europe?
- The highest recorded value was 1.2 million Kcal in 2018.
- What is the lowest cottonseed — food supply recorded in Northern Europe?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Northern Europe rank for cottonseed — food supply?
- Northern Europe ranks 11th out of 17 groups with data for 2023.
- Is cottonseed — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 23.3%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.