Cottonseed — Domestic supply quantity in Yugoslav SFR

Yugoslav SFR: Cottonseed — Domestic supply quantity was 220 t in 1991. ◆ Volatile

Latest (1991)
220 t
Change on year
up 368.1%
World rank
87th
of 137 countries
All-time high
6,912 t
in 1967
All-time low
47 t
in 1990
Years of data
31
1961–1991

Cottonseed — Domestic supply quantity in Yugoslav SFR, 1961–1991

02.0k4.0k6.0k1961197619911961: 4.1k t1962: 4.1k t1963: 6.0k t1964: 4.9k t1965: 3.7k t1966: 4.0k t1967: 6.9k t1968: 5.8k t1969: 3.5k t1970: 4.3k t1971: 3.9k t1972: 2.5k t1973: 3.6k t1974: 2.5k t1975: 2.3k t1976: 1.3k t1977: 789 t1978: 1.1k t1979: 935 t1980: 63 t1981: 394 t1982: 420 t1983: 215 t1984: 482 t1985: 442 t1986: 414 t1987: 107 t1988: 114 t1989: 50 t1990: 47 t1991: 220 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yugoslav SFR recorded 220 t for cottonseed — domestic supply quantity in 1991.

The figure is up 368.1% on the previous year and down 44.2% over ten years.

Over the whole period, cottonseed — domestic supply quantity in Yugoslav SFR peaked at 6,912 t in 1967 and was at its lowest, 47 t, in 1990.

Yugoslav SFR ranks 87th of 137 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,797 t 3,518 t 6,912 t 9
1970s 2,326 t 789 t 4,307 t 10
1980s 270.1 t 50 t 482 t 10
1990s 133.5 t 47 t 220 t 2

Countries ranked near Yugoslav SFR

  1. 84 El Salvador 536 t compare
  2. 85 Oman 329 t
  3. 86 Gambia 284 t compare
  4. 88 Jordan 172 t compare
  5. 89 Morocco 171 t compare
  6. 90 Cambodia 170 t compare

See the full ranking of 175 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is cottonseed — domestic supply quantity in Yugoslav SFR?
Cottonseed — domestic supply quantity in Yugoslav SFR was 220 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in Yugoslav SFR?
The highest recorded value was 6,912 t in 1967.
What is the lowest cottonseed — domestic supply quantity recorded in Yugoslav SFR?
The lowest recorded value was 47 t in 1990.
How does Yugoslav SFR rank for cottonseed — domestic supply quantity?
Yugoslav SFR ranks 87th out of 137 countries with data for 1991.
Is cottonseed — domestic supply quantity rising or falling in Yugoslav SFR?
Over the last ten years it is down 44.2%. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity/yugoslav-sfr/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.