Cottonseed — Domestic supply quantity in Morocco

Morocco: Cottonseed — Domestic supply quantity was 171 t in 2013. ◆ Volatile

Latest (2013)
171 t
Change on year
up 35.7%
World rank
95th
of 143 countries
All-time high
18,585 t
in 1966
All-time low
92 t
in 2003
Years of data
53
1961–2013

Cottonseed — Domestic supply quantity in Morocco, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 171 t for cottonseed — domestic supply quantity in 2013.

The figure is up 35.7% on the previous year and up 85.9% over ten years.

Over the whole period, cottonseed — domestic supply quantity in Morocco peaked at 18,585 t in 1966 and was at its lowest, 92 t, in 2003.

Morocco ranks 95th of 143 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,246 t 2,807 t 18,585 t 9
1970s 12,132 t 7,400 t 17,540 t 10
1980s 14,890 t 9,600 t 18,500 t 10
1990s 5,939 t 300 t 17,700 t 10
2000s 198.9 t 92 t 442 t 10
2010s 146.25 t 126 t 171 t 4

Countries ranked near Morocco

  1. 92 Gambia 284 t compare
  2. 93 Yugoslav SFR 220 t compare
  3. 94 Jordan 172 t compare
  4. 96 Cambodia 170 t compare
  5. 97 Denmark 168 t compare
  6. 98 Antigua and Barbuda 128.34 t compare

See the full ranking of 175 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is cottonseed — domestic supply quantity in Morocco?
Cottonseed — domestic supply quantity in Morocco was 171 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in Morocco?
The highest recorded value was 18,585 t in 1966.
What is the lowest cottonseed — domestic supply quantity recorded in Morocco?
The lowest recorded value was 92 t in 2003.
How does Morocco rank for cottonseed — domestic supply quantity?
Morocco ranks 95th out of 143 countries with data for 2013.
Is cottonseed — domestic supply quantity rising or falling in Morocco?
Over the last ten years it is up 85.9%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity/morocco/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.