Cottonseed — Domestic supply quantity in South-Eastern Asia
South-Eastern Asia: Cottonseed — Domestic supply quantity was 125 1000 t in 2023. ▼ Falling
Cottonseed — Domestic supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 125 1000 t for cottonseed — domestic supply quantity in 2023.
That represents a change of up 5.9% on the previous year and down 57.9% over ten years.
Over the whole period, cottonseed — domestic supply quantity in South-Eastern Asia peaked at 338 1000 t in 2011 and was at its lowest, 118 1000 t, in 2022.
South-Eastern Asia ranks 23rd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed — Domestic supply quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 255 1000 t | — |
| 2011 | 338 1000 t | +32.5% |
| 2012 | 335 1000 t | -0.9% |
| 2013 | 297 1000 t | -11.3% |
| 2014 | 307 1000 t | +3.4% |
| 2015 | 306 1000 t | -0.3% |
| 2016 | 271 1000 t | -11.4% |
| 2017 | 226 1000 t | -16.6% |
| 2018 | 211 1000 t | -6.6% |
| 2019 | 178 1000 t | -15.6% |
| 2020 | 134 1000 t | -24.7% |
| 2021 | 125 1000 t | -6.7% |
| 2022 | 118 1000 t | -5.6% |
| 2023 | 125 1000 t | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 272.4 1000 t | 178 1000 t | 338 1000 t | 10 |
| 2020s | 125.5 1000 t | 118 1000 t | 134 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
Frequently asked questions
- What is cottonseed — domestic supply quantity in South-Eastern Asia?
- Cottonseed — domestic supply quantity in South-Eastern Asia was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — domestic supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 338 1000 t in 2011.
- What is the lowest cottonseed — domestic supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 118 1000 t in 2022.
- How does South-Eastern Asia rank for cottonseed — domestic supply quantity?
- South-Eastern Asia ranks 23rd out of 28 groups with data for 2023.
- Is cottonseed — domestic supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is down 57.9%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.