Cottonseed — Domestic supply quantity in Eastern Africa
Eastern Africa: Cottonseed — Domestic supply quantity was 563 1000 t in 2023. ▼ Falling
Cottonseed — Domestic supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cottonseed — domestic supply quantity in Eastern Africa stood at 563 1000 t.
Compared with earlier readings it is up 8.5% on the previous year and down 14.4% over ten years.
Over the whole period, cottonseed — domestic supply quantity in Eastern Africa peaked at 863 1000 t in 2012 and was at its lowest, 373 1000 t, in 2016.
Eastern Africa ranks 19th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed — Domestic supply quantity in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 543 1000 t | — |
| 2011 | 627 1000 t | +15.5% |
| 2012 | 863 1000 t | +37.6% |
| 2013 | 658 1000 t | -23.8% |
| 2014 | 597 1000 t | -9.3% |
| 2015 | 523 1000 t | -12.4% |
| 2016 | 373 1000 t | -28.7% |
| 2017 | 405 1000 t | +8.6% |
| 2018 | 498 1000 t | +23.0% |
| 2019 | 544 1000 t | +9.2% |
| 2020 | 579 1000 t | +6.4% |
| 2021 | 430 1000 t | -25.7% |
| 2022 | 519 1000 t | +20.7% |
| 2023 | 563 1000 t | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 563.1 1000 t | 373 1000 t | 863 1000 t | 10 |
| 2020s | 522.75 1000 t | 430 1000 t | 579 1000 t | 4 |
Countries ranked near Eastern Africa
- 16 Kazakhstan 138 1000 t compare
- 17 Republic of Korea 136 1000 t compare
- 18 Egypt 130 1000 t compare
- 19 Azerbaijan 126 1000 t compare
- 20 Nigeria 125 1000 t compare
- 21 Burkina Faso 124 1000 t compare
- 22 Myanmar 123 1000 t compare
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
Frequently asked questions
- What is cottonseed — domestic supply quantity in Eastern Africa?
- Cottonseed — domestic supply quantity in Eastern Africa was 563 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — domestic supply quantity recorded in Eastern Africa?
- The highest recorded value was 863 1000 t in 2012.
- What is the lowest cottonseed — domestic supply quantity recorded in Eastern Africa?
- The lowest recorded value was 373 1000 t in 2016.
- How does Eastern Africa rank for cottonseed — domestic supply quantity?
- Eastern Africa ranks 19th out of 28 groups with data for 2023.
- Is cottonseed — domestic supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.