Cottonseed Cake β€” Stock Variation in Small Island Developing States

Small Island Developing States: Cottonseed Cake β€” Stock Variation was 0 t in 2013. β–¬ Flat

Latest (2013)
0 t
Rank
10th
of 25 groups
All-time high
200 t
in 1968
All-time low
-100 t
in 1966
Years of data
53
1961–2013

Cottonseed Cake β€” Stock Variation in Small Island Developing States, 1961–2013

-1000100200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake β€” stock variation in Small Island Developing States stood at 0 t.

Over the whole period, cottonseed cake β€” stock variation in Small Island Developing States peaked at 200 t in 1968 and was at its lowest, -100 t, in 1966.

Small Island Developing States ranks 10th of 25 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t -100 t 200 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

More agriculture & rural data for Small Island Developing States

All data for Small Island Developing States β†’

Frequently asked questions

What is cottonseed cake β€” stock variation in Small Island Developing States?
Cottonseed cake β€” stock variation in Small Island Developing States was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake β€” stock variation recorded in Small Island Developing States?
The highest recorded value was 200 t in 1968.
What is the lowest cottonseed cake β€” stock variation recorded in Small Island Developing States?
The lowest recorded value was -100 t in 1966.
How does Small Island Developing States rank for cottonseed cake β€” stock variation?
Small Island Developing States ranks 10th out of 25 groups with data for 2013.
Where does this Small Island Developing States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake β€” Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake β€” Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 4,027 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.