Cottonseed Cake — Import Quantity in Central African Republic

Central African Republic: Cottonseed Cake — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
30th
of 32 groups
All-time high
252 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed Cake — Import Quantity in Central African Republic, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central African Republic recorded 0 t for cottonseed cake — import quantity in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% over five years.

Over the whole period, cottonseed cake — import quantity in Central African Republic peaked at 252 t in 2009 and was at its lowest, 0 t, in 1961.

That places Central African Republic 30th out of 32 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 2.8 t 0 t 28 t 10
2000s 57.3 t 0 t 252 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Central African Republic

  1. 27 Ecuador 1,186 t compare
  2. 28 Pakistan 1,132 t compare
  3. 29 Austria 1,120 t compare
  4. 30 Thailand 920 t compare
  5. 31 Hungary 713 t compare
  6. 32 Italy 653 t compare
  7. 33 Mauritania 518 t compare

See the full ranking of 151 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is cottonseed cake — import quantity in Central African Republic?
Cottonseed cake — import quantity in Central African Republic was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — import quantity recorded in Central African Republic?
The highest recorded value was 252 t in 2009.
What is the lowest cottonseed cake — import quantity recorded in Central African Republic?
The lowest recorded value was 0 t in 1961.
How does Central African Republic rank for cottonseed cake — import quantity?
Central African Republic ranks 30th out of 32 groups with data for 2013.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,420 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.