Cottonseed Cake — Import Quantity in Southern Europe
Southern Europe: Cottonseed Cake — Import Quantity was 13,473 t in 2013. ◆ Volatile
Cottonseed Cake — Import Quantity in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 13,473 t for cottonseed cake — import quantity in 2013.
The figure is up 259.6% on the previous year and down 65.4% over ten years.
Over the whole period, cottonseed cake — import quantity in Southern Europe peaked at 166,628 t in 1989 and was at its lowest, 3,226 t, in 2011.
That places Southern Europe 18th out of 28 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Import Quantity in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,320 t | — |
| 1962 | 20,208 t | +10.3% |
| 1963 | 12,356 t | -38.9% |
| 1964 | 16,587 t | +34.2% |
| 1965 | 20,884 t | +25.9% |
| 1966 | 16,388 t | -21.5% |
| 1967 | 17,481 t | +6.7% |
| 1968 | 20,112 t | +15.1% |
| 1969 | 24,358 t | +21.1% |
| 1970 | 17,122 t | -29.7% |
| 1971 | 40,035 t | +133.8% |
| 1972 | 27,584 t | -31.1% |
| 1973 | 81,825 t | +196.6% |
| 1974 | 28,525 t | -65.1% |
| 1975 | 14,321 t | -49.8% |
| 1976 | 8,288 t | -42.1% |
| 1977 | 4,862 t | -41.3% |
| 1978 | 8,370 t | +72.2% |
| 1979 | 6,352 t | -24.1% |
| 1980 | 13,007 t | +104.8% |
| 1981 | 10,774 t | -17.2% |
| 1982 | 11,928 t | +10.7% |
| 1983 | 23,033 t | +93.1% |
| 1984 | 28,562 t | +24.0% |
| 1985 | 20,366 t | -28.7% |
| 1986 | 72,471 t | +255.8% |
| 1987 | 71,700 t | -1.1% |
| 1988 | 97,634 t | +36.2% |
| 1989 | 166,628 t | +70.7% |
| 1990 | 92,448 t | -44.5% |
| 1991 | 76,888 t | -16.8% |
| 1992 | 109,642 t | +42.6% |
| 1993 | 75,350 t | -31.3% |
| 1994 | 39,673 t | -47.3% |
| 1995 | 26,511 t | -33.2% |
| 1996 | 57,018 t | +115.1% |
| 1997 | 44,229 t | -22.4% |
| 1998 | 43,995 t | -0.5% |
| 1999 | 46,690 t | +6.1% |
| 2000 | 43,413 t | -7.0% |
| 2001 | 82,155 t | +89.2% |
| 2002 | 62,391 t | -24.1% |
| 2003 | 38,884 t | -37.7% |
| 2004 | 23,445 t | -39.7% |
| 2005 | 14,898 t | -36.5% |
| 2006 | 8,979 t | -39.7% |
| 2007 | 6,008 t | -33.1% |
| 2008 | 8,045 t | +33.9% |
| 2009 | 7,806 t | -3.0% |
| 2010 | 3,286 t | -57.9% |
| 2011 | 3,226 t | -1.8% |
| 2012 | 3,747 t | +16.2% |
| 2013 | 13,473 t | +259.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,522 t | 12,356 t | 24,358 t | 9 |
| 1970s | 23,728 t | 4,862 t | 81,825 t | 10 |
| 1980s | 51,610 t | 10,774 t | 166,628 t | 10 |
| 1990s | 61,244 t | 26,511 t | 109,642 t | 10 |
| 2000s | 29,602 t | 6,008 t | 82,155 t | 10 |
| 2010s | 5,933 t | 3,226 t | 13,473 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is cottonseed cake — import quantity in Southern Europe?
- Cottonseed cake — import quantity in Southern Europe was 13,473 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — import quantity recorded in Southern Europe?
- The highest recorded value was 166,628 t in 1989.
- What is the lowest cottonseed cake — import quantity recorded in Southern Europe?
- The lowest recorded value was 3,226 t in 2011.
- How does Southern Europe rank for cottonseed cake — import quantity?
- Southern Europe ranks 18th out of 28 groups with data for 2013.
- Is cottonseed cake — import quantity rising or falling in Southern Europe?
- Over the last ten years it is down 65.4%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.