Cottonseed Cake — Import Quantity in Canada

Canada: Cottonseed Cake — Import Quantity was 4,745 t in 2013. ◆ Volatile

Latest (2013)
4,745 t
Change on year
up 10.6%
World rank
17th
of 119 countries
All-time high
4,745 t
in 2013
All-time low
28 t
in 1976
Years of data
53
1961–2013

Cottonseed Cake — Import Quantity in Canada, 1961–2013

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — import quantity in Canada stood at 4,745 t. That is the highest value across all 53 years on record.

That represents a change of up 10.6% on the previous year and up 669.0% over ten years.

Over the whole period, cottonseed cake — import quantity in Canada peaked at 4,745 t in 2013 and was at its lowest, 28 t, in 1976.

That places Canada 17th out of 119 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,592 t 360 t 4,010 t 9
1970s 398.5 t 28 t 1,229 t 10
1980s 747.3 t 90 t 3,565 t 10
1990s 1,288 t 399 t 2,590 t 10
2000s 1,118 t 365 t 3,319 t 10
2010s 3,120 t 800 t 4,745 t 4

Countries ranked near Canada

  1. 14 Namibia 10,732 t compare
  2. 15 C�te d'Ivoire 7,714 t compare
  3. 16 Zimbabwe 6,873 t compare
  4. 18 China, Taiwan Province of 3,811 t compare
  5. 19 Rwanda 3,667 t compare
  6. 20 Ireland 3,500 t compare

See the full ranking of 151 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is cottonseed cake — import quantity in Canada?
Cottonseed cake — import quantity in Canada was 4,745 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — import quantity recorded in Canada?
The highest recorded value was 4,745 t in 2013.
What is the lowest cottonseed cake — import quantity recorded in Canada?
The lowest recorded value was 28 t in 1976.
How does Canada rank for cottonseed cake — import quantity?
Canada ranks 17th out of 119 countries with data for 2013.
Is cottonseed cake — import quantity rising or falling in Canada?
Over the last ten years it is up 669.0%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,420 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.