Cottonseed Cake — Feed in United States of America
United States of America: Cottonseed Cake — Feed was 911,554 t in 2013. ▼ Falling
Cottonseed Cake — Feed in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed cake — feed in United States of America is 911,554 t, measured in 2013.
That represents a change of up 1.0% on the previous year and down 15.4% over ten years.
Over the whole period, cottonseed cake — feed in United States of America peaked at 2.47 million t in 1964 and was at its lowest, 712,066 t, in 2009.
United States of America ranks 11th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Cottonseed Cake — Feed in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.31 million t | — |
| 1962 | 2.27 million t | -1.7% |
| 1963 | 2.45 million t | +8.0% |
| 1964 | 2.47 million t | +0.6% |
| 1965 | 2.41 million t | -2.4% |
| 1966 | 2.45 million t | +1.8% |
| 1967 | 1.68 million t | -31.4% |
| 1968 | 1.35 million t | -19.8% |
| 1969 | 1.81 million t | +33.8% |
| 1970 | 1.65 million t | -8.7% |
| 1971 | 1.54 million t | -6.3% |
| 1972 | 1.62 million t | +4.9% |
| 1973 | 1.98 million t | +22.4% |
| 1974 | 1.93 million t | -2.6% |
| 1975 | 1.70 million t | -12.3% |
| 1976 | 1.11 million t | -34.8% |
| 1977 | 1.44 million t | +30.1% |
| 1978 | 1.79 million t | +24.1% |
| 1979 | 1.56 million t | -12.7% |
| 1980 | 1.72 million t | +10.4% |
| 1981 | 1.51 million t | -12.2% |
| 1982 | 1.96 million t | +29.6% |
| 1983 | 1.47 million t | -24.9% |
| 1984 | 1.03 million t | -29.8% |
| 1985 | 1.57 million t | +52.5% |
| 1986 | 1.39 million t | -11.4% |
| 1987 | 1.02 million t | -26.8% |
| 1988 | 1.47 million t | +44.6% |
| 1989 | 1.52 million t | +3.3% |
| 1990 | 1.21 million t | -20.4% |
| 1991 | 1.50 million t | +23.6% |
| 1992 | 1.52 million t | +1.2% |
| 1993 | 1.28 million t | -15.9% |
| 1994 | 1.31 million t | +2.9% |
| 1995 | 1.58 million t | +20.1% |
| 1996 | 1.49 million t | -5.8% |
| 1997 | 1.47 million t | -1.3% |
| 1998 | 1.52 million t | +3.6% |
| 1999 | 997,728 t | -34.4% |
| 2000 | 1.11 million t | +10.8% |
| 2001 | 1.02 million t | -7.7% |
| 2002 | 931,737 t | -8.7% |
| 2003 | 1.08 million t | +15.7% |
| 2004 | 1.16 million t | +8.0% |
| 2005 | 1.13 million t | -3.0% |
| 2006 | 1.01 million t | -10.3% |
| 2007 | 1.04 million t | +3.1% |
| 2008 | 751,876 t | -27.9% |
| 2009 | 712,066 t | -5.3% |
| 2010 | 810,364 t | +13.8% |
| 2011 | 974,739 t | +20.3% |
| 2012 | 902,672 t | -7.4% |
| 2013 | 911,554 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.13 million t | 1.35 million t | 2.47 million t | 9 |
| 1970s | 1.63 million t | 1.11 million t | 1.98 million t | 10 |
| 1980s | 1.47 million t | 1.02 million t | 1.96 million t | 10 |
| 1990s | 1.39 million t | 997,728 t | 1.58 million t | 10 |
| 2000s | 994,619 t | 712,066 t | 1.16 million t | 10 |
| 2010s | 899,832 t | 810,364 t | 974,739 t | 4 |
Countries ranked near United States of America
- 8 Australia 485,319 t compare
- 8 Australia and New Zealand 485,319 t compare
- 10 Mexico 279,413 t compare
- 11 Turkmenistan 250,250 t compare
- 12 South Africa 166,385 t compare
- 13 Myanmar 130,853 t compare
- 14 Mali 127,701 t compare
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
Frequently asked questions
- What is cottonseed cake — feed in United States of America?
- Cottonseed cake — feed in United States of America was 911,554 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — feed recorded in United States of America?
- The highest recorded value was 2.47 million t in 1964.
- What is the lowest cottonseed cake — feed recorded in United States of America?
- The lowest recorded value was 712,066 t in 2009.
- How does United States of America rank for cottonseed cake — feed?
- United States of America ranks 11th out of 28 groups with data for 2013.
- Is cottonseed cake — feed rising or falling in United States of America?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.